Learn the best of Argentine cuisine in this hands-on cooking class and wine tasting. Learn to make the most famous Latin American street food: Argentine empanadas. These are easy to make and delicious to eat. Enjoy them for breakfast, lunch, or dinner, served as an appetizer or main dish. In this hands-on cooking class, you will get the chance to cook with your local host who will share with you how to make Argentine empanadas from scratch, in an interactive and approachable way. In addition to that, Taste a selection of regional wines. Know each wine to understand the oenological map of Argentina. Your host will introduce you to the history of winemaking in the nation and how Argentina’s three main vineyard regions (Mendoza, Salta and Patagonia) differ when it comes to nuances in flavor. Learn about local varietals, as well as the Malbecs Argentina has rightfully become famous for. Malbec is the star, but there is more to discover! Make your way through a carefully-chosen wine selection, learning about wine production in the region as you taste and try different types of cheeses that pair perfectly with the wines.