During this hands-on experience, you will step into the world of authentic Italian cooking and learn how to make fresh pasta and pizza from the scratch, just like locals do. You will start by preparing the traditional dough, while tasting the appetizers prepared by the Chef just for you. Guided step by step, you'll learn how to knead, roll and shape the pasta, discovering traditional techniques passed down through generations. Together we will create 2 different shapes of pasta and fresh, traditional sauces to perfectly match your handmade pasta. Also we will prepare pizza starting from the dough. A sweet finale, you will also prepare a refreshing lemon tiramisu, learning the secrets to making this modern twist on the classic Italian dessert. While cooking you'll hear stories about Italian food cultures, traditions and tips you can easily recreate at home. At the end of the class, you will sit down and enjoy the delicious meal you prepared, accompanied by wine and a relaxed, convivial atmosphere. This is more than a cooking class - it's a true Italian culinary experience where you cook, learn and taste like a local.