Ditch the Strip and dive into handmade pasta at a lively local tavern in Las Vegas! In this hands-on pasta class, your talented local chef will teach you how to make fresh pasta from scratch using just flour, eggs and salt. Roll, cut and shape your dough into your favorite noodle: spaghetti, bow tie, fettuccine or even stuffed ravioli. Then, whip up a rich béchamel mushroom sauce served over a bed of spinach. With good vibes, great food and expert guidance, this unforgettable culinary experience will bring a delicious twist to your night!