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Japonya Koşer Dashi Yemek Pişirme Dersleri

Koşer standartları ile Japon mutfak sanatlarını birleştirmenin heyecan verici deneyimi için Koşer Dashi Rahat Yemek Pişirme Derslerimize katılın.
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4.9 (39)

Vegan Ramen ve Gyoza Yemek Kursu

Tokyo
2.5 saat
US$62.93US$69.92
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US$96.38US$107.09
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US$79.37US$88.19
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US$73.70US$81.89
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4.7 (9)

Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu

Kyoto
2.5 saat
Özel Deneyim
US$73.70US$81.89
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5.0 (1)

Nagoya'da Miso ile Vegan veya Vejetaryen Ev Yemekleri Kursu

Aichi
2.5 saat
Şef Tarafından Sunuluyor
US$59.53US$66.14
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5.0 (7)

UNESCO Onaylı Washoku Yemek Kursu

Tokyo
2.5 saat
Medya'da Öne Çıkanlar
US$79.37US$88.19
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US$73.70US$81.89
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US$85.04US$94.49
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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byFood kullanıcıları ne diyor.
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Haziran 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mayıs 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen ve Gyoza Yemek Kursu
Haziran 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Mayıs 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Mayıs 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Kyoto'da Özel Yemek Kursu: Tonkatsu Kızartma Yemek Yapımı
Mayıs 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Nisan 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Kyoto'da Uzman Rehberliğinde Ichiju-Go-Sai Fermantasyon Yemek Deneyimi
Nisan 25, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Mart 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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Kyoto'da Özel Vegan Ramen ve Gyoza Yapım Kursu
Şubat 26, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Şubat 05, 2026
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Louen Tang
It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.
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Vegan Ramen ve Gyoza Yemek Kursu
Şubat 03, 2026
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Koşer Dashi Rahat Yemek Pişirme Derslerine Hoş Geldiniz

Koşer Dashi Rahat Yemek Pişirme Derslerimizle, Japon mutfağının büyüleyici dünyasını benzersiz ve kapsayıcı bir ortamda keşfedin. Diyet tercihlerini göz önünde bulundurarak özel olarak tasarlanan bu dersler, koşer beslenme alışkanlığı olan bireyler için Japon yemek yapma sanatını ustalıkla öğrenme fırsatı sunarken, dashi'nin temel umami zenginliğindeki bileşenini de içermektedir. İster acemi bir aşçı olun ister deneyimli bir yemek meraklısı, derslerimiz mutfak becerilerinizi geliştirmek ve Japonya'nın canlı lezzetlerini keşfetmek için sıcak bir ortam sunar.

Koşer Yemeklerinde Dashi Sanatını Öğrenin

Kombu (deniz yosunu) ve bonito pullarından yapılan dashi, birçok geleneksel yemeğin temelini oluşturan Japon stoğudur. Derslerimizde, otantik lezzetleri diyet standartlarıyla harmanlayarak koşer bir dashi hazırlamayı öğreneceksiniz. Bu, çorbalar, pilav ve çeşitli Japon mutfak lezzetlerini zenginleştirmek için mükemmel olan derinlik ve lezzet dolu yemekler yaratmanıza olanak tanır. Uzman eğitmenlerimiz, teknikleri ve koşer dashi varyasyonlarını anlamanızı sağlamak için adım adım süreci size rehberlik edecektir.

Rahat ve Eğlenceli Bir Mutfak Deneyimi Yaşayın

Koşer Dashi Rahat Yemek Pişirme Derslerimiz, rahat ama bilgilendirici olup, yemek repertuarını zenginleştirmek isteyen herkes için idealdir. Soruların teşvik edildiği ve yaratıcılığın hoş karşılandığı dostane bir ortamda uygulamalı deneyim kazanacaksınız. Birlikte, geleneksel Japon yemeklerinden modern yorumlara kadar uzanan çeşitli tarifleri keşfedeceğiz, hepsi koşer yönergelerine uygun olarak. Sınıf boyutları, kişisel ilgi gösterilmesini sağlamak için küçük tutulur ve tüm malzemeler koşer standartlarına uygun olarak titizlikle temin edilir, böylece size huzur ve lezzetli bir mutfak macerası sunulur.