Vegan Washoku (Geleneksel Japon Mutfağı) Restoranlar
Otantik Washoku mutfağı sunan olağanüstü Vegan Geleneksel Japon Restoranlarını keşfedin.
Mutfaklar
Suşi
Omakase
Sınırsız Yemek
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japon Eriştesi
Sukiyaki
Shabu Shabu
Washoku (Geleneksel Japon Mutfağı)
Teppanyaki
Unagi
Deniz Ürünleri
Yengeç
Okonomiyaki
Robatayaki (Kömür ızgarası)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Tatlı
Diğer Japon Yemekleri
İtalyan Mutfağı
Fransız Mutfağı
Kore Mutfağı
İspanyol Mutfağı
Latin Amerikan Mutfağı
Çin Mutfağı
Füzyon
Steakhouse
Diğer Batılı
Diğer Asyalı
MutfaklarTümünü gör
Fiyat Aralığı
Set Menü
Belirli bir menü için ön ödeme yapın ve yerinizi ayırtın. Yemeğiniz önceden ayarlandığı için sipariş vermeden gelip yemek yiyebilirsiniz.
Özel Oda
Grubunuz için konfor ve ayrıcalık sunan özel bir yemek alanının keyfini çıkarın.
Anında Onay
Anında rezervasyon onayı alın. Beklemeye gerek yok.
Temalar
Ödüllü
Doğum Günü ve Yıldönümleri
Aile dostu
Gurme Yemek
Sağlıklı & Organik
Gece Geç Saatlerde Yemek
Açık Hava Yemek
Romantik Yemek
Manzaralı Yemek
Günün saati
SabahÖğlen 12'den önce başlar
Öğleden sonraÖğlen 12'den sonra başlar
AkşamSaat 17:00'den sonra başlar.
Derecelendirme
3.0+3.5+4.0+4.5+Diyet Kısıtlamaları
Glutensiz
Helal
Koşer
Pesketaryen
Vegan
Vejetaryen
HaritaTüm Filtreler
259 sonuç bulundu
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
Yemekler DahilÖğle Yemeği: US$45.96 - 282.34
Akşam Yemeği: US$118.19 - 282.34
Şimdi Rezervasyon Yap
Öğle Yemeği: US$52.53 - 65.66
Akşam Yemeği: US$118.19 - 131.32
Şimdi Rezervasyon Yap
Öğle Yemeği: US$45.96 - 78.79
Akşam Yemeği: US$295.48 - 590.96
Şimdi Rezervasyon Yap
Öğle Yemeği: US$118.19 - 170.72
Akşam Yemeği: US$118.19 - 170.72
Şimdi Rezervasyon Yap
Öğle Yemeği: US$65.66 - 131.32
Akşam Yemeği: US$65.66 - 131.32
Şimdi Rezervasyon Yap
Öğle Yemeği: US$164.15 - 229.81
Akşam Yemeği: US$164.15 - 229.81
Şimdi Rezervasyon Yap
Öğle Yemeği: US$229.81 - 525.30
Akşam Yemeği: US$229.81 - 525.30
Şimdi Rezervasyon Yap
Yuba-gozen Sun Field
Tochigi
Diğer Japon Yemekleri
Öğle Yemeği: US$13.13 - 19.69
Akşam Yemeği: US$13.13 - 19.69
Şimdi Rezervasyon Yap
Restaurant 1899 Ochanomizu
Tokyo
Diğer Japon Yemekleri
Öğle Yemeği: US$6.56 - 13.13
Akşam Yemeği: US$26.26 - 32.83
Şimdi Rezervasyon Yap
Veg Out
Kyoto
Washoku (Geleneksel Japon Mutfağı)
Öğle Yemeği: US$6.56 - 13.13
Akşam Yemeği: US$13.13 - 19.69
Şimdi Rezervasyon Yap
Vegan Shokudo Funadeya
Fukuoka
Diğer Japon Yemekleri
Öğle Yemeği: US$6.56 - 13.13
Akşam Yemeği: US$6.56 - 13.13
Şimdi Rezervasyon Yap
Yuba Higashiyama Yuuzu
Kyoto
Kaiseki
Öğle Yemeği: US$19.69 - 26.26
Akşam Yemeği: US$39.39 - 52.53
Şimdi Rezervasyon Yap
Kumahiko
Kyoto
Kaiseki
Öğle Yemeği: US$39.39 - 52.53
Akşam Yemeği: US$131.32 - 196.98
Şimdi Rezervasyon Yap
Shojin Ryori Yuge An
Gifu
Kaiseki
Öğle Yemeği: US$13.13 - 19.69
Akşam Yemeği: US$13.13 - 19.69
Şimdi Rezervasyon Yap
Umenohana Toyama
Toyama
Diğer Japon Yemekleri
Öğle Yemeği: US$19.69 - 26.26
Akşam Yemeği: US$32.83 - 39.39
Şimdi Rezervasyon Yap
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Son Yorumlar
byFood kullanıcıları ne diyor.
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
Ekim 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
Ekim 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
Eylül 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
Eylül 24, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
Ekim 02, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
Eylül 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
Eylül 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
Eylül 16, 2026
Susan Divers
Charming and delightful setting with excellent service and food. We enjoyed traditional Kyoto cuisine in a private tatami room.
Seiwasou
Mart 02, 2026
Karl Liwanag
Great lunch set. Everything was super fresh and service was exceptional.
XEX WEST aburiyaki & sushi An
Mart 20, 2025
Jennifer Hakala
Amazing food and the staff treated us so well. They gave extra love and attention in providing a meal for my friend with Celiac disease. Absolutely recommend!
Seiwasou
Şubat 26, 2025
CARLOS SARRIA
Traditional and elegant restaurant in a quiet neighborhood. Food was incredible and, although the english speaking waitress was not always availabe, they managed to let us know what was on our dishes. Highly recomended restaurant
Seiwasou
Ekim 24, 2024
Vegan Geleneksel Japon Mutfağını Keşfedin
Vegan Geleneksel Japon Restoranları sunan mekanların özenle seçilmiş listesi ile bir lezzet yolculuğuna hoş geldiniz. Washoku, Japon mutfağının sembolik ve lezzetli geleneksel yemekleri, tatların ve sunumun uyumlu kombinasyonu ile tanınır. Mevsimsel malzemelere vurgu yapan, minimal sunum ve dengeli beslenmeyi ön plana çıkaran yemekler içerir. Bu sayfada, Washoku'nun otantikliğinden ödün vermeyen, hepsi vegan dostu olan olağanüstü yemek deneyimlerinin bir koleksiyonunu bulacaksınız. İster uzun süredir vegan olun, ister yeni beslenme seçenekleri keşfediyor olun, bu restoranlar Japon kültürünün huzurlu özünü tamamlayan unutulmaz bir yemek deneyimi sunar.
Geniş Bir Vegan Seçeneği Yelpazesini Keşfedin
Vegan restoran seçimimiz, Japonya'nın hassas ve özenle hazırlanmış tatlarını hayvansal ürünler kullanmadan sunar. Bu mekanlar, yemeklerinin vegan ilkelerine sıkı sıkıya bağlı kalmasını sağlarken, Japon mutfağının ünlü olduğu umami zengin tat profillerini de sunar. Tofu, miso, deniz yosunu ve çeşitli taze sebzeler gibi malzemelerle yapılan yemekleri dört gözle bekleyebilirsiniz. Her yemek sadece damak tadınızı şımartmakla kalmaz, aynı zamanda yerel kaynaklı mevsimlik ürünler kullanarak sürdürülebilirliği her yemeğin merkezinde tutarak Washoku'nun ethosuna saygı gösterir.
Otantik Ama Yenilikçi Yemekleri Deneyimleyin
Bu restoranlardaki şefler, geleneksel teknikleri modern dokunuşlarla harmanlama konusunda ustadır. Sebzelerle doldurulmuş güzelce düzenlenmiş sushi rulolarından, bitki bazlı et suları ile hazırlanmış iç ısıtan ramen kaselerine kadar, listemizdeki vegan geleneksel Japon restoranları sizi şaşırtacak ve memnun edecektir. Bazı yemekler, balık ve eti mantar, kral istiridye mantarı ve baklagiller gibi alternatiflerle değiştirerek benzer dokular ve tatlar sağlayacak şekilde yenilikçi bir şekilde yeniden yapılandırılmıştır. Yemek yiyenler, yaratıcı tempura, el yapımı mantılar ve ferahlatıcı deniz yosunu salatalarının tadını çıkarırken çevre dostu bir yemek deneyimi yaşayabilirler.
Bu vegan dostu mekanlardan herhangi birini seçerek, hem sağlıklı hem de gezegen için nazik olan gerçekten otantik bir Japon gastronomi deneyimi yaşayacağınızdan emin olabilirsiniz. İster sıradan bir öğle yemeği, ister benzersiz bir akşam yemeği deneyimi ya da huzurlu bir çay seremonisi için olsun, bugün bu vegan seçenekleri keşfedin ve koleksiyonumuzda öne çıkan Vegan Geleneksel Japon Restoranları arasında yeni bir favori bulun.