Udon Food Experiences

With Andy, your Japanese-Australian cultural guide and interpreter, you’ll experience Osaka like a local. Hop between food stalls and eateries, drinking and eating your way through the city’s best hidden gems.

During this unfiltered tour of Osaka, get to know the cuisine of “Japan’s Kitchen,” trying 8 local dishes at authentic eateries with a Japanese-Australian guide. Between food stops, hear stories about Osaka’s retro area, yakuza presence, and more!

During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.

Nagoya’s specialty dishes, like tebasaki (chicken wings) and red miso dishes are packed full of flavor! Enjoy succulent fried pork cutlets, comforting miso nikomi udon, and other regional must-eats during this Nagoya food tour.

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

Explore downtown Nagoya with a local guide, trying the famous local dishes, from miso nikomi udon to chicken wings to a local eel delicacy! Learn all about the history, sights, and cuisine of Aichi prefecture’s capital city.

Join a hands-on workshop in Kagawa and make a local style of udon from scratch. Stay overnight at a renovated guesthouse, and in the morning you’ll go for an udon-hopping tour, featuring restaurants that can’t be found in any guidebooks!

Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.

Learn how to make udon from scratch for the perfect oykao-don! You will also learn about different ingredients and seasonings used for the oyako-don and also make a side dish.

Japanese-style hotpot houtou making experience in a family-friendly environment and professional instruction. Noodle pulling and cutting experience with tools, ingredients and a meal included. Family-friendly fun with a delicious lunch cooking class.