Udon Cooking Classes(14)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Cooking Class: Udon & Dorayaki in Meguro
Learn how to make delicious udon and dorayaki from scratch in this cooking class that blends tradition, art, craftsmanship, and culture. Eat your meal from exquisite Japanese ceramic dishes, adding to the authentic and captivating experience.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Handmade Udon & Tempura Cooking Class (Kyoto)
Get ready to roll up your sleeves and dive headfirst into the world of crafting the perfect udon noodles. Master creating crispy, golden tempura delights and take your culinary skills to new heights with a delectable side dish!
Make Delightful Seafood Houtou-style Udon in Yamanashi
This delicious lunch cooking class is both educational and fun. Enjoy a Japanese-style houtou hotpot making experience with professional instruction. Noodle pulling and cutting with tools, ingredients and a meal are included.
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Kawaii Udon and Tempura Cooking Class
In Tokyo’s upscale Minami-Aoyama, learn to make homemade udon alongside five types of tempura–all presented creatively in a kawaii udon bowl! Enjoy a fruit liquor, matcha tea, and a tasty teacake for dessert!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsDiscover the Art of Udon Making
Udon is a beloved Japanese dish, known for its thick, chewy noodles that serve as the perfect base to soak up rich, flavorful broths. In these unique udon cooking classes, you'll have the opportunity to delve into the art of making this traditional Japanese comfort food from scratch. Whether you're a seasoned cook or a complete novice, these classes are designed to guide you through the entire process of udon making, from dough preparation to the final, delectable dish. Learn about the different types of udon, discover secret ingredients that may surprise you, and get tips from experts who have mastered the craft of these hearty noodles.
Hands-On Udon Cooking Classes
Experience a day in the life of a Japanese chef as you take part in hands-on udon cooking classes. Under the guidance of experienced instructors, you will gain confidence in preparing noodles and crafting a bowl of udon that is not just appetizing but also authentic. From kneading the dough to mastering the slicing techniques, you will acquire skills that will empower you to recreate these delicious dishes at home. Classes are typically kept small to ensure personalized attention, making it easier for you to ask questions and refine your techniques as you progress.
The Cultural Experience of Udon
These cooking classes offer more than just a chance to learn about food; they provide a cultural experience that enriches your understanding of Japanese cuisine. Discover the history of udon, how it varies across different regions in Japan, and the cultural significance behind its preparation and consumption. Interaction with local instructors allows a deeper appreciation of Japanese culinary traditions, making your cooking class an exploration of culture as much as cookery. As you enjoy the fruits of your labor, you will also have a unique opportunity to appreciate how food and identity intertwine in Japan. Unleash the inner chef in you and bring a taste of Japan into your home with these educational and immersive udon cooking classes.
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