Vegan Home Dining

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4.9 (132)

Cooking Class - Moroccan cuisine

Fez
2.5 hours
US$55.74
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US$41.88
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US$48.75
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4.9 (693)

Kandy Village Cooking Class

Kandy
3 hours
US$26.54
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US$105.03
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US$154.03
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US$55.11
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4.9 (181)

Cooking class in Salvador, fun hands on experience with caips

Salvador
4 hours
Private Experience
US$66.44
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4.9 (124)

Cooking class in Palermo city center

Palermo
3.5 hours
US$127.78
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US$103.10
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US$45.93
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5.0 (44)

Private Dinner Cooking Class with Benny in Chiang Mai

Chiang Mai
5 hours
Private Experience
US$100.52
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4.8 (146)

Banff Food Tour: Eat the Castle

Pemberton
3 hours
US$184.09
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US$12.96
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US$37.16
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US$94.55
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US$118.98
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US$81.11
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US$25.50
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US$179.20
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4.6 (224)

Mozart Dinner Concert in Salzburg

Salzburg
3 hours
US$105.34
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US$42.62
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Latest Reviews
What byFood users are saying.
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
April 11, 2026
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Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
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Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
March 23, 2026
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Brian Dang
This was an awesome hangout with Hiro! My man knows a lot about the history. Walking through Gion District in the evening was such a cool experience. The architecture was soooo beautiful. This place requires a full day of discovery! Hiro was nice enough to bring his professional camera! Took very good pictures of us. Hiro went out of his way beyond just being a 'tour guide'. Hope to hook up with Hiro again on our next visit!
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Sushi and Seafood Tour with Expert Guide in Kyoto
November 13, 2025
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Claudia Sparschu
My family really enjoyed this dining experience last night! Marimo sent us the menu in advance for our input and then during dinner explained the background behind each dish, which was very educational. She also took into account my dietary restriction. It felt very comfortable to eat in Marimo’s home rather than another restaurant, and even walking through the neighborhood was a part of Tokyo we had not seen. Highly recommend!
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Japanese Home Cooking Dining Experience in Tokyo
October 13, 2025
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Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
Experience Image
Specialist Guided Tea and Fermentation Pairing Experience in Kyoto
March 23, 2026
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