Kyoto Vegan Cooking Classes(7)

Incredible cooking experience. Aki-san was a very kind host, helpful and showed everything step by step. In the end, we had about five different dishes, and I was unable to finish it all (even though I really wanted to). She also provided hand-written recipes afterwards and gave all kinds of useful shopping tips for ingredients. Without a doubt one of my favourite cooking experiences in years. Highly recommended.

We had a wonderfull experience. Aki is an excellent host. She introduced us in Japanese kitchen, we prepared a great lunch. But also we had a great time chatting about our families, and about the differences between Japan and the Netherlands.

Would highly recommend the Nerikiri making class with Nariko. Super experienced in the kitchen, great with people, obviously loves what she's doing. Our sweets turned out even better then expected.

This cooking class was one of our favorite things during our trip to Japan!! We learned so much and had a blast cooking everything. The team was organized and had vegetarian options ready. Would definitely do again!!!

Our cooking class with Aki was nothing short of exceptional. We really enjoyed cooking authentic japanese family recipes and learning about the traditional ingredients. Aki chose amazing vegetarian dishes and also prepared a meat dish. Aki is an amazing host and great cook and it was our pleasure to get to know her and learn from her. The 3 hours flew by and at the end there was more than enough delicious food to eat. This cooking class was honestly one of the best experiences of our entire 2 week Japan trip and we highly recommend Aki’s cooking class!