Vegan Washoku (Traditional Japanese) Restaurants
Discover exceptional Vegan Traditional Japanese Restaurants serving authentic Washoku cuisine.
Cuisines
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Washoku (Traditional Japanese)
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CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
265 results found
Recommended
Most Booked
Top Rated
Lowest Price
Meals IncludedLunch: US$45.64 - 280.39
Dinner: US$117.37 - 280.39
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Lunch: US$52.16 - 65.20
Dinner: US$117.37 - 130.41
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Lunch: US$32.60 - 65.20
Dinner: US$65.20 - 97.81
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Lunch: US$117.37 - 169.54
Dinner: US$117.37 - 169.54
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Lunch: US$65.20 - 130.41
Dinner: US$65.20 - 130.41
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Lunch: US$163.02 - 228.23
Dinner: US$163.02 - 228.23
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Lunch: US$228.23 - 521.67
Dinner: US$228.23 - 521.67
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Yuba-gozen Sun Field
Tochigi
Other Japanese Food
Lunch: US$13.04 - 19.56
Dinner: US$13.04 - 19.56
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Restaurant 1899 Ochanomizu
Tokyo
Other Japanese Food
Lunch: US$6.52 - 13.04
Dinner: US$26.08 - 32.60
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Lunch: US$26.08 - 32.60
Dinner: US$65.20 - 97.81
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Vegan Shokudo Funadeya
Fukuoka
Other Japanese Food
Lunch: US$6.52 - 13.04
Dinner: US$6.52 - 13.04
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Tailor-Made Tours
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Latest Reviews
What byFood users are saying.
Walter Goossens
Extraordinary location, 12 generations more than 200 years of history. Excelent vegetarian dishes and presented in a beautiful way. We enjoyed food and atmosphere.
Kakusho
October 24, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
October 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
October 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
September 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
September 24, 2026
Boyd
This was an amazing dining experience. We had our own room surrounded by beautiful gardens and two women who attended to all our needs. Each dish was exquisitely presented and delicious and the service was warm and informative. It is a once in a lifetime dining experience but be prepared for the price. We were a family of four and it cost about $175 AUD a head.
Kakusho
September 24, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
October 02, 2026
Polina Fortunyeva
I really enjoyed dinner at Saime Restaurant. Not only was the food amazing, but the whole atmosphere was wonderful. It’s a small venue with only eight seats, and it feels like something between a restaurant and a museum.
The earthenware plates make you experience the flavors differently, and trying the vegetables separately before the main dish opens up a whole new layer of tastes.
I really enjoy how simplicity is mixed with sophistication in this place, and I would love to recommend it not only to vegetarians, but to anyone who wants to enjoy healthy cuisine.
SAIME
September 16, 2026
Patrick Nowlin
Welcome to dining. That is: Welcome to Saime. Vegan, slow-food apostles, and allergy sufferers alike, your sanctuary is here!
I highly recommend Saime to any and all who are looking for a dining experience that harkens back to a simpler age. Being Jomon-era inspired, the earthenware slow-cooked vegetables can either speak for themselves, or be enjoyed with salt or miso. We tried the vegan set, which was prepared without the use of any oils, but they also have sets that include fish and meat, as well.
The vegetables themselves are primarily grown and picked by the staff, and the tea and dessert were also made by hand from scratch. It will be readily apparent to any discerning visitor that there is intentionality packed into each dish, from the taste, to the presentation, to the environment.
Please do yourself a favor, and book an evening at Saime.
SAIME
September 16, 2026
Audrey Guerra
We very much enjoyed our experience at
SAIME! The host is very kind and walks you through each course’s featured ingredient and the cooking process. Each dish is crafted with the utmost care and time!
While the dishes are simple, they pack a powerful flavor profile that harmoniously fits the miso and salt given to you as condiments.
This experience is not only allergy and vegan friendly, but it’s also a journey into the seasonal flavors of Japan. You’ll find yourself in awe of how good veggies can taste and have your curiosity peaked on how to inspire deeper, richer tastes from local ingredients.
Eating from earthenware pots with minimal utensils will leave you feeling more connected with your food.
I highly recommend this restaurant for those with food restrictions or those who want to rekindle their relationship with food.
SAIME
September 16, 2026
Sunder Vaidyanathan Iyer
This place has history and it captivates you. The food is tasty and very different from the veg food we are used to. The house owners keep you engaged and genuinely want you to have a happy experience . So overall a great place, great service and a highly recommended experience
Kakusho
September 07, 2026
Tsutsui Lisa
This was by far our most memorable and enjoyable experience. We especially liked speaking with one of the family members who was the 11th generation of carrying on this tradition. Domo arigato gozai masu for treating us so well.
Kakusho
June 16, 2026
Discover Vegan Traditional Japanese Cuisine
Welcome to a culinary journey with our curated list of establishments offering Vegan Traditional Japanese Restaurants. Washoku, the emblematic and delectable traditional Japanese cuisine, is well-known for its harmonious combination of flavors and presentation. It features dishes that emphasize seasonal ingredients, minimalistic presentation, and balanced nutrition. On this page, find a collection of exceptional dining experiences that do not compromise on the authenticity of Washoku, all while keeping it vegan-friendly. Whether you're a long-time vegan or simply exploring new dietary options, these restaurants offer an unforgettable dining experience complemented by the tranquil essence of Japanese culture.
Explore a Wide Array of Vegan Options
Our selection of vegan restaurants brings you the delicate and meticulously crafted tastes of Japan without the use of any animal products. These establishments ensure their dishes adhere strictly to vegan principles, while still delivering the umami-rich flavor profiles that Japanese food is famous for. You can look forward to dishes made with ingredients like tofu, miso, seaweed, and a variety of fresh vegetables. Each meal not only tantalizes your taste buds but also respects the ethos of Washoku by using seasonal produce that is locally sourced, keeping sustainability at the heart of every dish.
Experience Authentic Yet Innovative Dishes
The chefs at these restaurants are masterful in blending traditional techniques with modern twists. From beautifully arranged sushi rolls filled with vegetables to heartwarming bowls of ramen crafted with plant-based broths, our listed vegan traditional Japanese restaurants will surprise and delight. Some dishes are innovatively reconstructed to replace fish and meat with alternatives such as mushroom, king oyster mushrooms, and legumes, which provide similar textures and flavors. Diners can indulge in creative tempura, handcrafted dumplings, and refreshing seaweed salads, all while enjoying environmentally friendly dining.
In choosing any of these vegan-friendly establishments, you are assured to encounter a truly authentic Japanese gastronomic experience that is both healthy and kind to the planet. Whether for a casual lunch, a unique dinner experience, or a serene tea ceremony, explore these vegan options today and find a new favorite among the Vegan Traditional Japanese Restaurants highlighted in our collection.