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日本 課程

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US$145.68US$161.87
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4.5 (2)

橫濱日本仿真食品製作工作坊

Kanagawa
1 小時
小組
US$43.99US$48.87
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US$57.13US$63.47
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US$45.70US$50.78
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5.0 (1)

在大阪天滿宮附近製作禦好燒和日式炒麵

Osaka
2.5 小時
私人體驗
由廚師主持
US$74.27US$82.52
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US$28.56US$31.73
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US$68.55US$76.17
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5.0 (1)

卡哇伊烏冬麪和天婦羅烹飪課程

Tokyo
2 小時
私人體驗
US$100.55US$111.72
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US$81.69US$90.77
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US$85.69US$95.21
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5.0 (1)

鹿兒島美食之旅:製作味噌

Kagoshima
1 小時
免费贈品
US$35.49US$39.43
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US$62.84US$69.82
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US$42.84US$47.60
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5.0 (1)

名古屋味噌素食或純素家庭料理課

Aichi
2.5 小時
由廚師主持
US$59.98US$66.65
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US$22.85US$25.39
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US$62.84US$69.82
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US$85.69US$95.21
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US$79.98US$88.87
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US$62.84US$69.82
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US$137.11US$152.34
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US$39.99US$44.43
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US$57.13US$63.47
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US$100.55US$111.72
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US$85.69US$95.21
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US$31.42US$34.91
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US$68.55US$76.17
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US$68.55US$76.17
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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東京假食品(食品樣本)製作體驗課
六月 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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東京飴細工糖果工坊
六月 30, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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在大阪體驗無麩質章魚燒和大阪燒製作之旅
六月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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東京吉祥寺傳統便當製作課程
七月 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 23, 2026
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Mayer Lehnert Jeanette
I really enjoyed this cooking experience with these two lovely women. The meal we prepared was delicious and I learned a lot about japanese food. Especially the miso tasting I really liked. Also the tea ceremony, I enjoyed it very much. Much more personal and detailed than in any tourist spot. Thank you for these precious moments.
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名古屋傳統日本料理課——與純子奶奶一起烹飪
六月 23, 2026
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Brad Leidecker
Shu and his wife were amazing! Their energy and hospitality were next level. I learned so much about different types of ramen that I will utilize in my home batches. He's also a huge baseball fan, so more fun conversations.
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大阪拉麪烹飪課程:與頂級廚師一起探索4種美味選擇
六月 23, 2026
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