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日本 蛋奶素選擇 課程
加入我們的素食烹飪課程，探索令人興奮的植物性食譜，並獲得廚房新技能。適合所有烹飪愛好者！
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最新評價
byFood 用戶的真實評價。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
東京世田谷健康日式家庭料理課
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課：手工製作烏冬麪
七月 01, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
東京假食品（食品樣本）製作體驗課
六月 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
東京飴細工糖果工坊
六月 30, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食壽司製作課程：與經驗豐富的烹飪導師一起學習
六月 25, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 23, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課：手工製作烏冬麪
六月 18, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
東京日式料理體驗：探索發酵的奧祕
六月 18, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
東京拉麪與餃子製作大師課——與廚師吉田義士同遊東京
六月 12, 2026
探索素食烹飪的世界
探索素食烹飪的精彩世界從未如此令人興奮！無論您是經驗豐富的素食者，還是只是想在飲食中加入更多植物性餐點，我們的素食烹飪課程都提供了一次享受多種風味和技藝的愉快旅程。我們的體驗適合所有技能水平，將為您提供從頭開始製作美味營養餐點的知識和信心。專注於新鮮的時令食材和多元的烹飪風格，您一定能發現新的最愛，並拓展您的烹飪視野。
動手素食烹飪課程
我們的動手烹飪課程旨在教授您日常廚房中實用的技能和技巧。從了解素食營養的基本知識到掌握創造均衡風味菜餚的藝術，我們的課程涵蓋廣泛的話題。在經驗豐富的烹飪指導下，烹飪變成一種充滿樂趣和互動的體驗，非常適合個人和團體。課程通常容納各種興趣，從傳統家庭式素食餐到現代融合菜餚。
探索各種素食美食
體驗來自世界各地的素食美食的豐富多樣性。我們的課程提供探索各個地區風味的平台，包括印度咖喱的芳香香料、日本豆腐菜餚的鮮味和地中海沙拉的新鮮開胃。在您探索這些全球美食的同時，您將更深入地了解區域食材和烹飪技巧如何將簡單的蔬菜轉變成讓人垂涎欲滴的餐點。這場烹飪的探索不僅豐富了您的飲食，也拓寬了您的文化視野。加入我們，沉浸在每道菜都充滿可持續性、健康和創造力的素食烹飪藝術中。