京都懷石料理餐廳

The best meal we had in Japan. Incredibly well thought-out and perfectly prepared dishes that were balanced and delicious from start to finish. The staff were so accommodating and kind, using google translate to pass on their knowledge and interact with us. A traditional dining experience that I will never forget.

Very nice dinner experience. If you would like to try a japanese Micheline star restaurant in Gion, Kyoto. All ingredients are fresh and excellent service.

The food was sublime. Extremely friendly and caring service from our server. Private and Quiet atmosphere allowing us to immerse ourselves in the traditional Gion setting. Definitely worth another visit.

Good food, excellent service.

This was such a fun experience! The food was amazing! The atmosphere was perfect. The place is very small so the service is very personalized. One of my favorite dining experiences.

The service was excellent, the food was delicious, and the prices were reasonable.

Beautifully restored Kyoto townhouse with inner garden. The hanawarabi mochi was an edible artwork: little translucent drops of sweetness with vibrantly coloured flowers inside. Perfect combination with matcha.

Beautifully restored Kyoto townhouse with inner garden. The hanawarabi mochi was an edible artwork: little translucent drops of sweetness with vibrantly coloured flowers inside. Perfect combination with matcha.

Lovely food in a lively atmosphere. I particularly enjoyed the obanzai set: five little dishes of Kytoto preparations with vegetables. The steamed chicken with ponzu was also superb!

This was hands down the best meal we have had in our lives. We couldn't have asked for a better introduction to Kyoto Kaiseki cuisine. The restaurant is family run by a warm and gracious couple, and each course is a piece of art that delights both the eyes and the senses. We left the establishment with our hearts and our bellies full, and would strongly recommend this place to anyone looking for traditional Kyoto Kaiseki food

Wonderful meal at this amazing restaurant.

The restaurant is managed by a charming family. The food was extraordinary. The quality of the fish, excepcional. And they explain food for tourists with a translation book, which we found very thoughtful. We would absolutely come back again.