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日本 无麸质 和果子 料理教室

加入我们的休闲烹饪课程,轻松制作无麸质和菓子。适合所有技能水平,从专家导师那里学习。
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4.9 (62)

东京麻糬制作课程

Tokyo
2 小时
US$68.47US$76.08
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US$79.89US$88.76
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US$57.06US$63.40
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5.0 (3)

大阪和菓子制作体验课

Osaka
1 小时
US$39.94US$44.38
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5.0 (39)

东京世田谷私人和菓子制作体验课

Tokyo
2 小时
私人体验
US$45.65US$50.72
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5.0 (3)

东京光明寺和菓子制作体验课程

Tokyo
1 小时
私人体验
US$114.13US$126.81
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US$50.21US$55.79
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US$68.47US$76.08
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5.0 (2)

京都和食料理课:体验传统日本美食

Kyoto
2 小时
私人体验
US$68.47US$76.08
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US$49.64US$55.16
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4.9 (12)

独自体验!东京私人日式和果子制作课

Tokyo
2 小时
私人体验
小组
US$45.65US$50.72
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US$18.83US$20.92
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US$74.18US$82.42
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US$28.53US$31.70
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US$62.77US$69.74
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US$62.77US$69.74
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US$68.47US$76.08
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US$31.38US$34.87
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US$122.69US$136.32
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US$111.27US$123.64
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US$168.34US$187.05
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最新评价
byFood 用户的真实评价。
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 09, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!! Thank you, Yuko!
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独自体验!东京私人日式和果子制作课
六月 01, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible. The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story. If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more. I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal. Arigatō gozaimasu Yuko-San
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适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
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Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
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东京世田谷私人和菓子制作体验课
三月 27, 2026
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Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
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独自体验!东京私人日式和果子制作课
三月 20, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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东京和菓子制作课程:5种选择
三月 14, 2026
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Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
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东京世田谷私人和菓子制作体验课
二月 24, 2026
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Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
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在北海道札幌体验日式和菓子制作课:学习制作可爱的练切和菓子
二月 01, 2026
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Vincenzo Verita
I’ve enjoyed very much the experience of learning how to make traditional Japanese sweets in a real house kitchen. Thanks Yuki for picking me up even under a considerable snow fall.
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在北海道札幌体验日式和菓子制作课:学习制作可爱的练切和菓子
二月 01, 2026
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探索无麸质和菓子的乐趣

如果您是日式甜点的爱好者并对麸质有顾虑,我们的无麸质和菓子课程是您绝佳的选择。和菓子,传统的日本点心,不仅是味觉的享受,也是视觉和心灵的盛宴。这些精心设计的甜点通常与一杯绿茶一起享用,代表了日本文化和待客之道的精髓。与许多甜点不同,和菓子可以轻松做到无麸质,让有饮食限制的人也能充分体验这些甜点的细腻风味和美丽外观。

休闲烹饪课程:适合所有水平

我们的休闲烹饪课程提供了一个轻松的环境,不论是初学者还是经验丰富的烘焙师都可以学习制作无麸质的和菓子。对于那些更喜欢轻松氛围而不是正式烹饪班的人,这些课程强调乐趣和创造力,而不仅仅是技术。在我们的专业导师的指导下,您将学习如何选择最好的无麸质原料来制作既漂亮又美味的和菓子。这些课程提供实践经验,并有机会了解每种和菓子所代表的丰富历史和文化意义。

无麸质原料的动手体验

考虑到饮食需求的重要性,我们的课程专注于使用完全无麸质的原料,确保所有参与者的安全烹饪体验。当您深入和菓子的世界时,您将使用独特的原料如米粉、甜豆沙和琼脂等来制作既传统又创新的甜点。无论是精致的樱花饼还是季节性喜爱的蓬莱团子,每节课都强调不同口味偏好的各种技术和食谱,同时保持无麸质方法的理念。

加入我们的课程,在支持和友好的小组环境中发现制作和菓子的乐趣。课程结束时,不仅您将获得制作无麸质日式点心的技能,还将收获一系列精美包装的甜点,带回家与亲友分享。