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日本 和果子 料理教室
加入和菓子休闲烹饪班,制作传统日本甜点。非常适合各年龄段的初学者,探索丰富的烹饪传统。
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最新评价
byFood 用户的真实评价。
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
东京世田谷私人和菓子制作体验课
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
东京世田谷私人和菓子制作体验课
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验!东京私人日式和果子制作课
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
名古屋特色料理烹饪课:探索本地风味
四月 27, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
东京世田谷私人和菓子制作体验课
三月 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
独自体验!东京私人日式和果子制作课
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
东京世田谷私人和菓子制作体验课
二月 24, 2026
Amy Rosser
Had a very fun and educational class. The sweets were delicious and Yuki is lovely and an excellent teacher. We had a lot of fun and would recommend this class.
在北海道札幌体验日式和菓子制作课:学习制作可爱的练切和菓子
二月 01, 2026
发现和菓子的艺术
和菓子,这种传统的日本点心,视觉上令人赏心悦目,味道也同样美味,并具有深远的历史意义。通常与茶一起享用,这些甜点以其多样的口味、形式和季节主题而闻名。加入专注于和菓子的休闲烹饪班不仅是享受这些美味佳肴的机会,也是了解其背后文化和技巧的机会。在这些课程中,您将被指导完成制作这些精致甜点的复杂过程——从了解食材到掌握定义每种和菓子的技艺。无论您是甜品爱好者还是烹饪艺术爱好者,学习制作和菓子是一种超越传统烹饪的丰富体验。
适合初学者和爱好者
和菓子休闲烹饪班为大众设计,无论是初学者还是烹饪爱好者。轻松的环境让您可以以自己的速度学习,同时享受创作过程。教师经验丰富且耐心,会一步步提供制作各种和菓子(如麻糬、大福和羊羹)的指导。他们分享塑形、装饰甚至搭配不同种类日本茶的窍门。这些课程不仅仅是关于烹饪;它们是关于体验已经演变几个世纪的文化传统。参与者经常在制作和品尝他们从未想过自己可以制作的甜点中找到乐趣。此外,您所学的技能可以轻松在家中重现,让朋友和家人对正宗的日本甜点刮目相看。
创造并连结日本文化
参与和菓子休闲烹饪班不仅仅是获得烹饪技能;它是一种文化沉浸。每堂课,您将探索不同类型和菓子背后的故事,食材的象征意义以及季节变化的重要性。这些体验通常包括对和菓子在日本节日和习俗中的中心作用的见解。与其他加入课程的人联络也会增强您的体验,提供一个平台以认识同样欣赏日本文化和美食的人。课程结束时,您不仅将带走您亲手制作的作品,还会对和菓子所代表的文化遗产有更深刻的理解和欣赏。



