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最新评价
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
东京世田谷健康日式家庭料理课
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
东京素食与无麸质料理课：亲手制作乌冬面
七月 01, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
东京世田谷私人和菓子制作体验课
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
东京世田谷私人和菓子制作体验课
六月 25, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
东京拉面和饺子制作大师班：与东京名厨吉田义士一起体验
六月 23, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
东京素食与无麸质料理课：亲手制作乌冬面
六月 18, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
东京拉面和饺子制作大师班：与东京名厨吉田义士一起体验
六月 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
东京拉面和饺子制作大师班：与东京名厨吉田义士一起体验
六月 12, 2026
Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
东京拉面和饺子制作大师班：与东京名厨吉田义士一起体验
六月 03, 2026
edward de la cruz
One of the best experience I’ve had in Japan as tomoko was great host and teacher. I highly recommend this experience to everyone.
东京世田谷私人松软舒芙蕾煎饼制作课程
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验！东京私人日式和果子制作课
六月 01, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
纯素拉面与饺子烹饪课
六月 01, 2026
在东京参加素食烹饪实践班
您是热爱烹饪的素食主义者吗？或者您只是想学习一下日式素食烹饪技巧。如果您要 未来主义之都日本，何不来一次从头开始的日本文化之旅。您可以在 东京素食烹饪课程！从天妇罗到素食寿司，日本有许多 从天妇罗到素寿司，日本有许多不使用肉类的美味佳肴。在我们的东京素食烹饪课程中，您可以学习到蔬菜配料和简便的烹饪技巧。 东京的素食烹饪课程，在友好的指导老师的帮助下学习蔬菜配料和简便的烹饪技巧。
这是在独特的一天中学习新技能的绝佳方式，在制作美味的日式素食的同时，还能结识志同道合的朋友。 的旅行者。您可能会惊讶地发现，日本的素食菜肴竟然如此美味，而且营养丰富！加入 学习如何从头开始制作素食拉面或荞麦面，或者探索油炸蔬菜天妇罗的秘密。日本有 东京有很多素食烹饪课程可供选择，请在 byFood 上查看！