东京和桥制作课程
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byFood 用户的真实评价。
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
东京世田谷私人和菓子制作体验课
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验!东京私人日式和果子制作课
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
东京世田谷私人和菓子制作体验课
三月 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
独自体验!东京私人日式和果子制作课
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Elena Razmpoosh
We had the most enjoyable time learning how to make Japanese desserts. The instructor was so caring, genuine and welcoming. I went with my 9 and 13 year old daughters and they told me that this was the best part of our Japan trip 😊 Additionally, the neighborhood where the class takes place has lot of wonderful restaurants and bars and coffee shops. I highly recommend exploring before or after the class.
东京世田谷私人和菓子制作体验课
二月 24, 2026
Toria Troxel
Amazing experience! Highly recommend
东京名厨家中亲手制作拉面、饺子与抹茶体验
一月 25, 2026
Veronique Lageweg
Yuko is a really nice and amazing teacher. She welcomed me with tea and gave me great information about Japanese sweets culture. Her instructions were clear and I got the recipes to take home. Really really loved this workshop and the results.
适合独行!东京文京区的日式和果子制作课:捏制和菓子与麻糬
一月 20, 2026
Le Phuong Thao Ho
A great and unique experience. We love how Ms Sakura made it fun and very instructive for the whole family. My kids fell in love with mochi and dango straight away after this class. We will be back for a different class with Ms Sakura.
东京世田谷私人和菓子制作体验课
十二月 29, 2025
东京的和果子课程
喜欢甜食?在东京参加和菓子制作课程,满足您对甜食的渴望!和菓子 和菓子主要使用甜豆沙和糯米粉等配料,100%纯素,通常也不含麸质。日本和菓子是一种小艺术品 和菓子是一种传统甜点,其形状是代表季节的图案。例如,樱花形状的和菓子在日本春天很受欢迎。 在日本的春天很受欢迎。和菓子非常漂亮,您可能宁愿永远保存它们,也不愿意吃掉它们,但和菓子确实非常适合搭配一杯热茶。 一杯热茶。特别是在茶道中,和果子还可以搭配一碗泡沫丰富的绿色抹茶。东京的这些和菓子制作课程非常适合儿童、家庭和那些热爱艺术和手工艺的人。 将为您提供制作精美手工和菓子所需的工具和技能。在和菓子制作老师的悉心指导下 老师的悉心指导下,您很快就能自信地塑造这些可食用的艺术品!


