Dashi Food Tours(4)
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Food Tours
TOKYO
Members Only Japanese Bars: Sips and Secrets in Ebisu
Visit local bars with high-quality craft cocktails, Japanese whiskey, nihonshu sake, and light bites: soup, dessert. Enthusiastic high energy guide, knowledgeable master bartenders make personalized drinks while you laugh and learn about real Japan.
from¥15,000
With sake
Food Tours
KYOTO
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto–the birthplace of tea in Japan–for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
from¥14,000
Food Tours
OKINAWA
Flavors of Okinawa Tour: Awamori Cave, Tofuyo, Yagaji Island
Feeling adventurous? Visit the world’s only awamori (Okinawan distilled spirit) cave, tour the distillery, taste tofuyo that’s aged in the very same caves, and drive around Yagaji island, stopping at scenic spots and a cafe for more Okinawan cuisine.
from¥13,500
With lunch
Food Tours
KAGOSHIMA
Dashi Workshop and Katsuobushi Factory Tour in Makurazaki
Katsuobushi (dried bonito) is an essential component in the Japanese soup stock “dashi,” featuring in many Japanese dishes. In Makurazaki a.k.a. “Katsuo Town,” join a dashi making workshop and see how the bonito is processed at a katsuobushi factory.
from¥8,250
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