Experiencias Gastronómicas

Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.

Fantastic time. Was one of the main reasons for coming to Fukuoka and was not disappointed.

It was such a lovely experience and very enjoyable! I did not know before that tofu is so versatile and can cook that many flavorful dishes from it. Morimi san is such a lovely lady who is welcoming and patient throughout the lesson. The cooking steps were easy to follow and at the end of the class, we enjoyed the delicious meal together. I have already got all the ingredients and looking forward to recreate it myself at home!

I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.

Rina war toll-wir haben viel gelernt und hatten sehr gutes Essen!

Great experience, loved it

Awesome experience that we would recommand to anyone. The people there were so friendly, especially the owner. She took very good care of us and we loved talking to her. She was very patient and kind to teach us everything about ramen. So thank you so so much

I had an amazing time with Hibi! Since I was the only participant, it was a private tour. We visited several authentic local izakayas in Kichijoji that I would never have found on my own. Hibi was very friendly, knowledgeable, and easy to talk to. I learned a lot about Japanese food and drinking culture while having great and deeper conversations. I highly recommend this tour to anyone looking for an authentic local experience away from the typical tourist areas. Definitiv worth its money!

I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended! I had an amazing experience! The chef was incredibly friendly and welcoming, and the omurice was absolutely perfect. Host Motokichi chef made the experience truly unforgettable. He shared so many interesting stories, and the meal was unlike anything we've had before. If you're visiting Kyoto, this is an absolute must-do. Highly recommended!

My first time joining an onigiri-making class, and I had so much fun. 🍙🤍 Please take a moment to read this. This experience was such a privilege and something I'll always remember. While I enjoyed learning how to make onigiri, what truly captured my heart was hearing the story behind it from our teacher, who has spent years perfecting this craft. Many people think making onigiri is simple and technically, it is. But making it with love, compassion, dedication, and a genuine desire to nourish others is what makes it truly special. That is the secret ingredient you can never replicate. We also learned that the rice they use comes from Niigata's Sekikawa Village (関川村), where premium Koshihikari rice is grown. The clean water and rich natural environment of Japan contribute to the exceptional quality and flavor of the rice, making every bite taste even more special. After hearing their stories, I realized that what they truly want to share isn't just how to make onigiri it's the heart, culture, and tradition behind it. It's about showing the world what makes Japanese onigiri different. I'm so grateful to have experienced this. It wasn't just a cooking class—it was a beautiful lesson about passion, craftsmanship, and sharing kindness through food. A memory I'll always cherish and one I'm happy to share with others. 🇯🇵🍙

Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!

This was a fantastic experience! Koichi and Kyoko are very kind people with a lovely home. It was very kind of them to pick us up at the train station. The tour was very informative, and we enjoyed picking tea leaves. There's something special about eating something that you picked. The food was incredibly gourmet. I recommend this experience to anyone.