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Japón Pescetariano Ramen Clases de cocina
Explora el ramen pescetariano a través de nuestras clases de cocina informales, perfectas para entusiastas de los mariscos y el ramen ansiosos por aprender y saborear.
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2Se encontraron 25 resultados
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US$69.02US$76.69
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Elección de byFood 5.0 (20)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$143.80US$159.77
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US$74.77US$83.08
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US$146.67US$162.97
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US$63.27US$70.30
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5.0 (1)
Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
Tokyo
4 horas
Experiencia Privada
US$80.52US$89.47
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US$97.78US$108.64
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US$115.04US$127.82
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US$74.77US$83.08
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US$69.02US$76.69
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US$17.25US$19.17
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US$69.02US$76.69
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US$74.77US$83.08
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US$74.77US$83.08
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US$54.64US$60.71
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US$115.04US$127.82
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US$107.56US$119.51
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US$101.23US$112.48
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Baila hacia unos Fideos Deliciosos: Clase Online de Ramen
Kanagawa
2 horas
US$17.25US$19.17
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Lo que dicen los usuarios de byFood.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 20, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
Clase de Sushi y Ramen con Ceremonia del Té en Osaka
mayo 19, 2026
Maurice Koziol
It was perfekt. Thank you very much.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 06, 2026
Aliyah Omar
One of the best additions to my itinerary, the class was well paced and everything was explained thoroughly. The hosts were so lovely and made the class very personable and interactive!
Clase de Cocina de Ramen y Gyoza Halal en Tokio
abril 27, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
abril 23, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
Clase de Cocina de Ramen y Gyoza en Tokio con un Chef Experto
abril 21, 2026
Descubre las Delicias del Ramen Pescetariano
Sumérgete en el mundo del ramen pescetariano con nuestras clases de cocina informales cuidadosamente seleccionadas. Estas experiencias son perfectas para cualquiera que desee disfrutar de los deliciosos y sustanciosos sabores del ramen sin el uso de carne, enfocándose en cambio en mariscos frescos, vibrantes vegetales y caldos tentadores. Ya sea que seas un pescetariano dedicado o simplemente busques explorar nuevos horizontes culinarios, nuestras experiencias gastronómicas brindan la oportunidad ideal para aprender y saborear este querido plato japonés.
Aprende de Chefs Experimentados
Nuestras clases de cocina informales en el arte del ramen son dirigidas por chefs experimentados que se especializan en cocina pescetariana. Te guiarán a través de cada paso del proceso, desde la selección de los ingredientes perfectos hasta cocinarlos a la perfección. Tendrás la oportunidad de aprender sobre los diferentes tipos de fideos, mariscos y vegetales que mejor complementan un plato de ramen pescetariano. Nuestros chefs están encantados de compartir su conocimiento sobre técnicas culinarias japonesas tradicionales, asegurando que te vayas con nuevas habilidades y confianza en tus habilidades culinarias.
Crea y Disfruta de Tu Obra Maestra Pescetariana
Una vez que hayas dominado las habilidades necesarias, es hora de crear tu propia obra maestra de ramen pescetariano. Con una variedad de ingredientes a tu disposición, podrás personalizar tu ramen para adaptarlo a tus gustos personales. Opta por un caldo de miso cremoso, o quizás una base ligera y clara de shoyu. La elección de mariscos es interminable, ya sea camarón, cangrejo o incluso los delicados sabores de las vieiras. Corona tu creación con vegetales frescos como bok choy, hongos shiitake y nori, y tendrás un plato delicioso y visualmente encantador listo para disfrutar.
Estas clases ofrecen un ambiente tranquilo y de apoyo donde puedes relajarte y saborear el proceso de cocinar. No solo desarrollarás tus habilidades culinarias, sino que también ganarás una apreciación más profunda por el delicado equilibrio de sabores inherente en la cocina japonesa. Nuestras clases de cocina informales de ramen pescetariano no solo se tratan de aprender a cocinar, sino de la alegría de crear algo especial.