Japón Pescetariano Ramen Clases de cocina
Explora el ramen pescetariano a través de nuestras clases de cocina informales, perfectas para entusiastas de los mariscos y el ramen ansiosos por aprender y saborear.
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2Se encontraron 25 resultados
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5.0 (2)
Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
Tokyo
4 horas
Experiencia Privada
US$92.08
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US$131.55
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Elección de byFood 5.0 (21)
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
Kanagawa
5 horas
Grupo Pequeño
US$164.43
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5.0 (1)
Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
Tokyo
1.5 horas
Apto para principiantes
US$117.08
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US$78.93
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US$19.73
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US$111.81
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US$123
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US$62.48
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US$115.76
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Lo que dicen los usuarios de byFood.
Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
Clase Privada de Cocina de Ramen de Miso en Tokio y Tour por el Mercado Local
septiembre 02, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
Clase de Ramen en Shibuya: Aprende a Hacer Tonkotsu, Shoyu y Miso
septiembre 02, 2026
Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
Prepara Ramen y 2 Tipos de Gyoza en Osaka
agosto 24, 2026
Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience!
Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops.
My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end.
Highly recommended!
Prepara Ramen y 2 Tipos de Gyoza en Osaka
julio 20, 2026
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
julio 16, 2026
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
junio 03, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
Tour por la Fábrica de Ramen en Yokohama y Clase de Cocina Casera Cerca de Tokio
mayo 26, 2026
Descubre las Delicias del Ramen Pescetariano
Sumérgete en el mundo del ramen pescetariano con nuestras clases de cocina informales cuidadosamente seleccionadas. Estas experiencias son perfectas para cualquiera que desee disfrutar de los deliciosos y sustanciosos sabores del ramen sin el uso de carne, enfocándose en cambio en mariscos frescos, vibrantes vegetales y caldos tentadores. Ya sea que seas un pescetariano dedicado o simplemente busques explorar nuevos horizontes culinarios, nuestras experiencias gastronómicas brindan la oportunidad ideal para aprender y saborear este querido plato japonés.
Aprende de Chefs Experimentados
Nuestras clases de cocina informales en el arte del ramen son dirigidas por chefs experimentados que se especializan en cocina pescetariana. Te guiarán a través de cada paso del proceso, desde la selección de los ingredientes perfectos hasta cocinarlos a la perfección. Tendrás la oportunidad de aprender sobre los diferentes tipos de fideos, mariscos y vegetales que mejor complementan un plato de ramen pescetariano. Nuestros chefs están encantados de compartir su conocimiento sobre técnicas culinarias japonesas tradicionales, asegurando que te vayas con nuevas habilidades y confianza en tus habilidades culinarias.
Crea y Disfruta de Tu Obra Maestra Pescetariana
Una vez que hayas dominado las habilidades necesarias, es hora de crear tu propia obra maestra de ramen pescetariano. Con una variedad de ingredientes a tu disposición, podrás personalizar tu ramen para adaptarlo a tus gustos personales. Opta por un caldo de miso cremoso, o quizás una base ligera y clara de shoyu. La elección de mariscos es interminable, ya sea camarón, cangrejo o incluso los delicados sabores de las vieiras. Corona tu creación con vegetales frescos como bok choy, hongos shiitake y nori, y tendrás un plato delicioso y visualmente encantador listo para disfrutar.
Estas clases ofrecen un ambiente tranquilo y de apoyo donde puedes relajarte y saborear el proceso de cocinar. No solo desarrollarás tus habilidades culinarias, sino que también ganarás una apreciación más profunda por el delicado equilibrio de sabores inherente en la cocina japonesa. Nuestras clases de cocina informales de ramen pescetariano no solo se tratan de aprender a cocinar, sino de la alegría de crear algo especial.