Ginza Soba-Making Class: Knead, Roll and Cut Japanese Buckwheat Noodles

Discover the art of making one of Japan’s most beloved noodles in the heart of Ginza. Learn to make nihachi soba, made with 80% buckwheat flour and 20% wheat flour, and enjoy its earthy aroma, natural sweetness, and smooth texture. Start by mixing the flour into a dough, then knead, roll, and cut it into noodles by hand. With the tools ready, you can focus on each step and experience the care and patience that go into making soba. Once your noodles are ready, taste what you have made and compare them with the owner's soba. See how your first attempt differs from noodles made by an experienced hand. Enjoy your soba alongside Japanese rolled omelet and homemade tofu for a taste of simple, comforting Japanese cooking. Instead of just enjoying a bowl of soba, you get to make it yourself and learn the craft behind it. Whether you are a first-timer or simply curious about Japanese cooking, this experience lets you discover the care and skill that goes into every bowl. Get hands-on, learn by doing, and enjoy the simple pleasure of tasting soba you made yourself.