Higashi and Nerikiri Sweets Class and Tea Ceremony in Tokyo

Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
Detail
Detail
Detail
Show all photos
Detail
+5
Photo of heartV2

Higashi and Nerikiri Sweets Class and Tea Ceremony in Tokyo

Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
Save 10% This Summer

From

US$28.91
10% OFF
US$26.02
per guest
Photo of user add
Adult x1
Photo of calendar
Date
Photo of clock
Time
Experience is unavailable
Add to Cart
Photo of transaction refund cashback
Free cancellation (24 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
Summary
Highlights
Experience Details
Experience Location
Reviews
Photo of exp duration
Duration
2 hours
Photo of exp guest
Number of Guests
1 - 50 guests
Photo of exp language
Language
Japanese, English
Photo of exp other
Other
Family-friendly, Solo Traveler, Couples, Team Building, Wellness

Learn about Japan’s traditional confectioneries by making them! This hands-on class will teach you how to make higashi and nerikiri to enjoy with a traditional tea ceremony.

Highlights

  • Learn to make higashi and nerikiri using traditional Japanese ingredients in Tokyo

  • Create delicate sweets with wasanbon sugar, bean paste and mochi flour

  • Watch a tea leaf grinding demonstration and enjoy a casual matcha tea ceremony

  • Visit a convenient location within walking distance of JR Yamanote Line near Akihabara

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Known for their delicate sweetness and colorful shapes capturing the seasons and cultural motifs, wagashi has delighted the senses for hundreds of years, finding devoted fans worldwide.


Step into the world of wagashi craftsmanship in this fun, hands-on class that includes a tea ceremony featuring single-origin matcha.


In this class, your instructor will teach you to make two types of wagashi: higashi and nerikiri. Higashi are dry sweets made from wasanbon, a fine Japanese sugar produced traditionally in Kagawa and Tokushima Prefectures.


Press this delicate dough before forming decorative shapes like maple leaves or cherry blossoms. Next, dive into the art of nerikiri using glutinous rice flour and sweetened bean paste from Kyoto. Shape nerikiri into seasonal motifs using special tools and let your creativity shine.


Wagashi’s delicate sweetness perfectly complements the bitterness of matcha tea.


After watching a traditional tea leaf grinding demonstration and experience a casual tea ceremony.


Snap some photos before savoring your tea with your proudly crafted wagashi delights.

What You Get

Colored higashi
Two types of nerikiri
Matcha tea leaf grinding demonstration
Transportation to and from the experience

Good To Know

  • Please note the experience venue is only accessible by stairs
  • If you are late, your booking may become canceled
  • Outside food is not allowed. Please also refrain from bringing large luggage
  • Children aged 1 and younger who sit on their guardian's lap can enter the premises free of charge
  • Permission is required in advance to take photos and videos for commercial purposes

Meeting Point and Meeting Time

  • Meet your guide at the experience venue, which is a short walk from Kanda Station. A Google Maps link and further instructions will be provided upon booking.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

Read more

Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

Activity Provider

Photo of host avatar
An
SinceDec 25, 2024
Total reviews2
5.0
Reviews
5.0
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
based on 2 reviews
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(byFood)
Photo of avatar
Anaelle Pernet
February 20, 2026

I booked an experience for my family visiting me in Japan and we were all very satisfied of our experience. It was a very nice and fun way to discover wagashi and tea. The staff was also very nice ...read more

Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(byFood)
Photo of avatar
Romana Kathleen Miller
April 29, 2025

This was such a fun and educational experience. I got to learn and experience a unique cultural tradition but it felt very comfortable and accessible as a foreigner. The instruction was patient an...read more

Photo of faq question markFrequently Asked Questions

What types of Japanese sweets will I make?

Guests will learn to make two types of wagashi: dry higashi using wasanbon sugar, and nerikiri with red and white bean paste and mochi flour.

Will there be a tea component in the class?

Yes. Guests will watch a tea leaf grinding demonstration and enjoy a casual tea ceremony with single-origin matcha.

Where is the class located?

The class is within easy walking access from JR Kanda Station on the Yamanote Line, just one stop from Akihabara Station.

Can I take photos during the experience?

Yes. Guests are encouraged to snap photos of their handmade wagashi and the tea ceremony.
You may also be interested in these experiences