Step into the heart of Osaka and experience sushi-making in a way that’s hands-on, relaxed, and full of personality.

In this lively class, you will learn how to prepare two of Japan’s most loved sushi styles, maki (sushi rolls) and temari (sushi balls), while enjoying a fun, welcoming atmosphere where mistakes are part of the experience and laughter comes naturally.

The session begins with a simple introduction to sushi basics before you start rolling and shaping your own creations. No prior experience is needed, as the class is designed to guide you step by step. With fresh ingredients and clear instructions, you will gradually build confidence as you work through each stage of the process.

Leading the class is a multilingual instructor fluent in English, Japanese, and Spanish. Expect a relaxed teaching style filled with humor, Osaka energy, and easygoing conversation, along with useful tips about sushi and local food culture.

Once your sushi is ready, you will sit down and enjoy what you have made.

Your meal is paired with a drink of your choice, including sake, beer, or soft drinks, turning the session into a laid-back tasting experience that reflects the spirit of Osaka.

Everything you need is provided, from ingredients to cooking tools, and the kitchen is conveniently located just five minutes from Shinsaibashi and Honmachi stations, making it easy to include in your day of exploring the city.

Vegetarian and allergy-friendly options are available with advance notice, ensuring the experience is accessible to more guests.

Whether you are traveling alone, with friends, or with family, this experience is less about following strict rules and more about enjoying the process, learning something new, and experiencing Osaka through food, one roll at a time.