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4.9 (62)

リスボンのパブ巡り

Lisbon
4.5時間
US$24.58
今すぐ予約
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US$100.85
今すぐ予約
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US$75.28US$83.64
今すぐ予約
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5.0 (14)

東京:新宿の地元バーと居酒屋巡りツアー

東京
3時間
地元の隠れた名所
US$86.86US$96.51
今すぐ予約
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US$40.53US$45.04
今すぐ予約
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US$66.59US$73.99
今すぐ予約
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US$281.83US$313.14
今すぐ予約
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US$115.81US$128.68
今すぐ予約
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US$86.86US$96.51
今すぐ予約
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US$46.32US$51.47
今すぐ予約
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US$81.07US$90.08
今すぐ予約
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US$88.13
今すぐ予約
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US$405.36US$450.40
今すぐ予約
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US$34.74US$38.60
今すぐ予約
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US$92.65US$102.95
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US$20.26US$22.52
今すぐ予約
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US$57.90US$64.34
今すぐ予約
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US$63.70US$70.77
今すぐ予約
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US$152.88US$169.86
今すぐ予約
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US$81.07US$90.08
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US$185.31US$205.90
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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大阪でラーメンと2種類の餃子作りを楽しむ料理教室
8月 24, 2026
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Nabilah Ayunni
Value for money and lovely experience! We managed to experience making different types of wagashi as well as experience making and drinking matcha while having our Wagashi! This workshop is muslim friendly as they do not contain animal based or alcoholic ingredients. Recommended. Thank you for a lovely experience!
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京都中心で楽しむ和菓子作りと茶道体験
8月 24, 2026
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HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
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博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
8月 24, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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東京で味わう和食ホームクッキングクラス - ヴィーガン&ベジタリアン対応
8月 19, 2026
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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豊洲市場ツアー:特別アクセスとプライベートシェフ体験付き
8月 18, 2026
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Michael Rodriguez
Had an excellent time learning how to make wagashi. Yuki was patient , informative and welcoming. Our biggest regret is not also booking her sushi roll making workshop.
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札幌で体験!練り切り和菓子作りクラス
8月 13, 2026
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Josh Jacobs
Fantastic experience and a really unique way to learn about ramen! It was fascinating to taste the individual components that go into the ramen and then combine them ourselves to see how the flavors evolved as we built the dish. We learned a lot about the thought and craftsmanship that goes into each element. The bowl of shoyu ramen prepared by the kitchen at the end was terrific and a perfect way to finish the experience. The English was also very solid, which made the experience easy to follow and enjoy. Highly recommend for anyone who wants to understand and appreciate ramen on a deeper level!
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東京のミシュラン星付きラーメン店での舞台裏ツアー
8月 08, 2026
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Klaara
I had such a lovely time at this onigiri-making class with my friends! The sweetest grandma taught us how to make onigiri and shared so many helpful tips and little tricks along the way. It was such a fun and heartwarming experience, and we got to enjoy making something delicious together. I would especially recommend this experience for families and children it’s a wonderful way to spend quality time together while learning about Japanese food and culture. A fun, hands-on activity for all ages! 🍙💕
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東京の伝説的なおにぎり専門店「ぼんご」店主と楽しむおにぎり作り体験
8月 06, 2026
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Diana
I was honestly surprised by how easy and enjoyable it was to make onigiri by myself. The instructors were incredibly kind and always ready to help, especially toward the end when I needed a little extra guidance. I made tuna mayo, beef, and eggs , and all three were so delicious. One of my favorite moments was taking photos together at the end the way everyone smiled and waved made the whole experience feel especially warm and memorable
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東京の伝説的なおにぎり専門店「ぼんご」店主と楽しむおにぎり作り体験
8月 06, 2026
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Brad
The onigiri experience taught me a lot more than I originally expected! I've made onigiri before but never been taught in a more home-style manner, and it showed! My first onigiri was rather embarrassing, but with the help of the chefs teaching I was able to create a beautiful onigiri I could be very proud of, plus be able to make for my family in the future. And of course, the onigiri was delicious too - great ingredient selection! I think you'll get even more value out of it if you learn some basic Japanese food words first, but the entire experience was in English.
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東京の伝説的なおにぎり専門店「ぼんご」店主と楽しむおにぎり作り体験
8月 06, 2026
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Carlos
The experience was great. The chef explained everything fully detailed and the meal was great with quality local ingredients. I would repeat and recommend it with no doubt
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東京でビーガン&グルテンフリー料理教室:うどん作り体験
8月 06, 2026
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Ari Horie
Ive decided to sign up for my son (24) and I (55) to take this. I was afraid it was too childlish but we both ended up enjoying so much. It was easy enough but took some challenges that made us excited to work in fake food making! I was amazed how people came up with all technique and process to make wax food so real. We made a great memory and something to laugh about all evening. We have to stay active and young, to play more. The best part is this is something everyone can do, 5 yrs to 90yrs, I think its the best easy and fun activity! I hope people try this.
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京都で体験する食品サンプル作り|本物そっくりのレプリカ製作
8月 05, 2026
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