出汁 食の体験

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US$68.44
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US$97.78
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US$110.82
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US$84.74
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US$52.15
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US$97.78
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US$104.30
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US$84.74
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5.0 (1)

渋谷で楽しむ手まり寿司と天ぷら料理教室

東京
1.5時間
シェフが主催
US$58.66
今すぐ予約
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US$65.18
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US$121.90
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3.0 (1)

京都で楽しむプライベート照り焼きチキン料理教室

京都
2.5時間
プライベート体験
US$84.74
今すぐ予約
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US$58.66
今すぐ予約
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札幌で楽しむハンターシェフによる北海道料理マスタークラス

北海道
2.5時間
プライベート体験
シェフが主催
US$97.78
今すぐ予約
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US$97.78
今すぐ予約
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US$35.85
今すぐ予約
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US$22.81
今すぐ予約
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US$81.48
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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京都で学ぶ和食料理教室:伝統的な日本料理を体験
10月 12, 2026
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Casey MagisAgosta
Delicious food in a warm and welcoming home. The host, Yuka, was so kind and shared her passion and love of cooking in every dish. Highly recommend! And don’t forget to say high to their small bird, Peter!
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東京でヴィーガン精進料理を学ぶクッキングクラス
10月 07, 2026
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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ビーガン対応のラーメンと餃子を作る料理教室
9月 29, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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東京でヴィーガン精進料理を学ぶクッキングクラス
9月 29, 2026
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Kimpe
This experience was worth it, we learned some new things about different kinds of soy sauce, Music products and vinegar. You can bring it into real practise while you make your own dinner with real hands-on tips and tricks from Marie! She is a lovely woman who shows her Passion for the Japanse cuisine with you and helps you out with all your questions, you get invited into her home for a true feast of Japanse food that you will love. I'm definitly going to try out some of the recipes she gave us to try and infuse them in a western-style cooking. Thank you Marie dor the experience it was a lot of Fun!
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京都で楽しむ一汁五菜の発酵料理体験 - 専門家によるガイド付き
9月 01, 2026
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HAMISH MANDER
Bruce was great nice food and introduction to Nakasu Tenjin area
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博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
8月 24, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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ビーガン対応のラーメンと餃子を作る料理教室
8月 14, 2026
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Michael Allerdyce
Fantastic time. Was one of the main reasons for coming to Fukuoka and was not disappointed.
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博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
8月 05, 2026
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Ho Jack
Amazing workshop with Yoko-san! She is passionate about miso and Japanese cuisine and shares it beautifully. Recommended for an authentic experience in Osaka!
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大阪で味噌作りを体験するワークショップ
7月 27, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
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Joshua Q.
Super Great time with Bruce, he ensured the evening stayed joyful, fun and engaging! It was not awkward and he was insightful, friendly and made us feel so welcomed! His warm and knowledgable approach made the food tour amazing for my family and I. Take note, I had 3 elderly and 5 adults! He managed it all with grace and poise and I thank you again for an evening to remember, SEE YOU AGAIN BRUCE! thank you
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福岡の夜を満喫!博多で居酒屋グルメと地元ラーメンを楽しむ
6月 25, 2026
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Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
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大阪グルメツアー:たこ焼き、串カツ、お好み焼きなど
6月 21, 2026
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