日本 ベジタリアン 抹茶 体験教室
抹茶とベジタリアン料理の融合を私たちの魅力的なクラスで探求しましょう。専門家の指導のもと、美味しく健康的な料理を作る方法を発見してください。
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朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
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最新のレビュー
byFoodユーザーの声
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
6月 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
東京のシェフの自宅でラーメン・餃子・抹茶を手作り体験
5月 13, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
3月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
ベジタリアン抹茶の魅力を発見
健康と贅沢を兼ね備えたユニークなベジタリアン抹茶クラスで、料理の創造性を解き放ちましょう。このクラスは、抹茶を使ったベジタリアン料理の豊かで多彩な世界を探求する絶好の機会です。抹茶愛好家でも、興味を持った初心者でも、これらの体験はベジタリアンの原則を守りながら料理の幅を広げるように設計されています。甘いものから塩味のものまで、この上質な緑茶パウダーを独特の風味と栄養価を活かした革新的なレシピに取り入れる方法を学びましょう。
ベジタリアン料理における抹茶の健康効果
抗酸化物質を豊富に含むスーパーフードである抹茶は、ベジタリアンの食事に素晴らしくマッチします。私たちのクラスでは、抹茶の自然な効能を活かした料理の準備過程をガイドします。代謝を促進し、体をデトックスし、穏やかなエネルギーを提供する可能性について学びながら、ベジタリアンの原則を守ります。参加者は、抹茶を使った豆腐、緑茶パスタ、ケーキやアイスクリームなどの抹茶デザートのような料理を作る実践的な経験を得ることができます。これらの料理は、高品質な抹茶の鮮やかで土の香りを保ちます。
楽しく参加できる料理教室に参加しよう
私たちのベジタリアン抹茶クラスは、料理だけでなく、コミュニティと創造性についても学べます。リラックスしたインタラクティブな環境で、専門のインストラクターが料理の各ステップを案内し、個別のアドバイスと洞察を提供します。クラスは通常、抹茶の歴史と文化の簡単な紹介から始まり、ベジタリアン食に緑茶を取り入れることの重要性についての健康に関する講義が続きます。現代的なレシピと伝統的なレシピの両方をカバーするインタラクティブな料理セッションに参加し、多様な学習体験を確保します。クラスの最後には、自分の作った料理を味わうことができ、充実した満足感を得られます。


