日本 ベジタリアン 寿司 体験教室
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朝12:00 前に開始
午後12:00 以降に開始
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最新のレビュー
byFoodユーザーの声
TSENG WEN JUI
I had such a wonderful vegan sushi-making experience in Osaka! ☺️
Saeko is a very professional and thoughtful instructor, and I could really tell that she carefully selected high-quality ingredients for the class.
I was so happy to see the sushi I made myself at the end of the class. It looked beautiful and tasted delicious too! 😋
I learned not only how to make vegan sushi, but also about the beauty and presentation of Japanese cuisine. It was a very enjoyable and meaningful experience for me.
I would definitely love to experience this class again if I have the chance. I highly recommend it to anyone interested in vegan food or Japanese cuisine!
大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
8月 31, 2026
Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
鎌倉で陽子さんの自宅を訪ね巻き寿司弁当作りを学ぶ料理教室
8月 17, 2026
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
Gianluca G.
Superb presentation and great experience!
錦市場近くで寿司作り体験クラス in 京都
5月 17, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 23, 2026
Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
大阪プレミアム寿司作り体験:1日で寿司職人になろう
3月 18, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
京都でプロのシェフから学ぶヴィーガン寿司クラス
1月 30, 2026
William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
難波でプロのシェフと本格寿司と天ぷらを作ろう
11月 28, 2025
SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
大阪・道頓堀で楽しむ寿司作り体験
11月 12, 2025
Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
難波でプロのシェフと本格寿司と天ぷらを作ろう
10月 15, 2025


