寿司 料理教室
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価格帯

プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
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最新のレビュー
byFoodユーザーの声
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪で楽しむ寿司と和牛の料理教室&茶道体験
6月 04, 2026
Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special.
The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team.
The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
東京の老舗寿司店で本格寿司作りを体験するプライベートクラス
6月 01, 2026
Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
大阪で楽しむ寿司とラーメン作り体験&茶道体験
5月 19, 2026
Vinit Nair
The best teacher in japan. We are going again soon
東京で自然散策と巻き寿司作り体験
5月 19, 2026
Gianluca G.
Superb presentation and great experience!
錦市場近くで寿司作り体験クラス in 京都
5月 17, 2026
Aurora G.
Very interactive experience, really appreciated!
東京の老舗寿司店で本格寿司作りを体験するプライベートクラス
5月 17, 2026
Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 27, 2026
Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one.
Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
難波でプロのシェフと本格寿司と天ぷらを作ろう
4月 23, 2026
Chardon
We had a great time with chef Ono. The whole family really enjoyed this sushi-making class. Onosan is a really good teacher and did his best to give explanations in English. We got to eat our own sushi at the end. Oishikatta!
東京の老舗寿司店で本格寿司作りを体験するプライベートクラス
4月 01, 2026
Concetta
I had such an amazing experience at this sushi-making class in Tokyo! I went with my boyfriend, and we honestly had the best time. The hosts were incredibly kind, welcoming, and funny: they made us feel comfortable from the very beginning.
The whole experience was not only fun but also really engaging. We learned a lot while laughing and enjoying every moment. It turned into such a special lunch, far beyond what we expected.
And of course, the sushi was absolutely delicious, everything we made was fresh, flavorful, and so satisfying. It was truly one of the highlights of our trip. I would highly recommend this class to anyone visiting Tokyo!
東京で楽しむ寿司作り体験:4種類の寿司をマスターしよう
3月 30, 2026