Japan Factory Tours(8)

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Miso in Matsumoto: Fermentation Factory Tour and Lunch  7
Food Tours
NAGANO

Miso in Matsumoto: Fermentation Factory Tour and Lunch

Learn all about miso in this tour of a miso factory in Matsumoto, Nagano! The factory has been in business since 1868 and ages its miso for up to three years. Try this rich miso in a variety of foods available after the factory tour like miso soup.

from$49.50
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Rain or shine
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Family enjoys making fresh ramen noodles together
30% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$89.10$127.29
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(8)
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Sample World-Renowned Bonito Flakes in Mie 1
Food Tours
MIE

Food of the Gods: Discovering the Bonito Flakes of Mie

Katsuobushi (bonito flakes) is an essential building block of Japanese cuisine. In Mie, join a guided tour of a katsuobushi factory with a detailed explanation of the production process, and enjoy a meal featuring freshly-shaved bonito flakes.

from$24.75
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Traditional soy sauce making tour|Supervised by RD|Nara 3
Food Tours
NARA

Traditional Soy Sauce Brewery Tour in Nara

Learn the secrets of traditional soy sauce-making directly from skilled artisans in this Nara brewery tour. Observe soy sauce is crafted with artisanal methods, how it’s stored in massive wooden barrels and observe the fermentation process.

from$62.23
Near station
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★Just 1.5H! Easy Sake Brewery Tour from Osaka|Kobe 1
Food Tours
HYOGO

Historical Nada Gogo Sake Brewery Tour in Kobe

Discover the centuries-old history of Nada Gogo, the largest sake producing region in Japan. Visit two breweries and a keg factory to learn brewing and aging techniques while savoring the deep flavors of five different types of sake.

from$56.57
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Make Hokkaido’s Iconic Shiroi Koibito Cookie 9
Food Tours
HOKKAIDO

Make Famous Shiroi Koibito Cookies in Hokkaido

Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!

from$77.79
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Nishio, Aichi: Taste & Make Miso at a 100-Year-Old Brewery 3
Food Tours
AICHI

Nishio, Aichi: Taste & Make Miso at a 100-Year-Old Brewery

Only an hour from Nagoya is the coastal town of Nishio, famous for its artisanal miso-making. Here, you’ll explore a brewery with over 100 years of history as you learn all about miso, a key ingredient in Japanese cuisine.

from$62.23
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Homemade Miso Making, Brewery Tour & Cooking Class *1kg Gift 6
Food Tours
KYOTO

Kyoto Miso Workshop, Cooking Class & Brewery Tour

Learn the art of miso-making with a brewer at a historic miso shop founded in 1917. Then, make your own miso led by the shop owner, a seasoned miso brewer, and learn the traditional techniques. You’ll take 1 kg of miso to ferment at home!

from$152.04
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Tailor-Made Tours
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Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
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It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 23, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 10, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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There was some misunderstanding with tour guide, who didn't show up, but we got tour from person who runs the miso plant and had incredible lunch
Tina Treimane
March 24, 2025
Miso in Matsumoto: Fermentation Factory Tour and Lunch  7
Miso in Matsumoto: Fermentation Factory Tour and Lunch
Food Tours
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 23, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 16, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes