Japan Japanese Beer Cooking Classes(17)
Foodie Essentials: Ramen and Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Sushi-Making Class in Asakusa, Tokyo
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class and Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Japanese Home Cooking Class in Tokyo: Onigiri and Tamagoyaki
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Cook Takoyaki and Okonomiyaki in Dotonbori, Osaka: Dress Up and Dig In
Make your own takoyaki and okonomiyaki, don a happi coat, and snap adorable pics with our Takoyaki Baby! Dive into classic snacks and festival fun in bustling Dotonbori, Osaka.
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Shibuya Cooking and Sake Class: Yakitori, Tamagoyaki, Tai-meshi
Experience the taste of a Japanese izakaya through cooking yakitori, tamagoyaki, and taimeshi in this workshop. Learn essential techniques and enjoy the dishes you’ve made, perfectly paired with sake.
Vegetarian Kitchen: Ramen and Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Home Cooking Class in Osaka: Make Tempura & Sukiyaki
Step inside a kitchen in Namba and learn how to make crispy tempura, creamy Japanese-style rolled omelet (tamagoyaki) and a hearty sukiyaki hotpot from scratch in this home cooking class with highly trained instructors.
Ramen and Gyoza Class in Osaka: Hands-On Cooking and Tasting
Dive into Osaka’s culinary heart and master the art of ramen & gyoza! Create mouthwatering noodles and dumplings from scratch, then indulge in a feast with sake and beer. All tools and ingredients are provided—just bring your appetite for adventure!
Takoyaki, Yakisoba & Fruit Daifuku Cooking in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles).
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
Recent Reviews from GuestsDiscover the Art of Japanese Beer Brewing
Step into the intriguing world of Japanese beer with our casual cooking classes that are designed to educate and delight beer enthusiasts of all kinds. These experiences are perfect for those who wish to expand their culinary knowledge while enjoying the unique flavors of Japan’s renowned beer selections. More than just a beverage, Japanese beer culture is a remarkably diverse field, waiting for you to explore the rich tradition and innovative processes that make it stand out in the international beer scene.
Our classes offer hands-on learning experiences where you can immerse yourself in the finer points of Japanese beer production. Guided by expert instructors, you will delve into the fascinating history of Japanese brewing and get acquainted with popular beer styles and their distinct characteristics. This is your chance to understand the nuances that have quickly put Japanese beers on the map as celebrated products worldwide. Whether you are a seasoned beer lover or a curious beginner, these classes promise a rewarding journey of taste and discovery.
Pairing Japanese Beer with Culinary Delights
One of the highlights of our cooking classes is learning how to expertly pair Japanese beers with delicious cuisines, enhancing both your culinary and sensory experiences. Our classes go beyond mere tasting; they offer insights into the layered flavors of Japanese beers and how they complement the country’s diverse and delectable foods. By understanding the subtle interplay between beer and food, you'll be equipped to replicate these perfect pairings at home, impressing family and friends with your newfound expertise.
As part of the class, you will have the opportunity to prepare a variety of Japanese dishes, ranging from traditional izakaya-style snacks to more elaborate meals. Through the guidance of skilled chefs, you'll learn the techniques and secrets behind iconic dishes that make the most out of the beers provided. Along the way, discover how ingredients work in harmony, transforming your cooking skills while bringing out the best flavors in each beer. By the end of your experience, you’ll develop a deeper appreciation for the art of culinary fusion.
Relaxed and Enjoyable Learning Experience
Creating an atmosphere that is both educational and enjoyable is at the heart of our Japanese Beer Casual Cooking Classes. Designed with a laid-back approach, these sessions encourage you to engage fully with the culinary process while sharing laughs and stories with fellow participants. You don't need any prior cooking expertise to join; your passion for food and curiosity about Japanese culture are more than enough.
Each class is curated to ensure that attendees not only gain practical cooking skills but also enjoy the social aspects of the experience. These classes serve as a cultural exchange, allowing you to connect with like-minded individuals who share a common interest in good food and exceptional beer. The convivial setting makes it easy to learn and have fun, making the whole journey both educational and memorable.
Embark on an innovative culinary adventure that blends tradition with creativity. Sign up for a Japanese beer casual cooking class today and experience the joy of cooking and tasting in a welcoming, community-focused environment.