Japan Japanese Beer Classes(16)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Sushi Making Class & Sake Tasting in Asakusa, Tokyo
Make sushi in Tokyo’s Asakusa district! Learn how to make temari (bite-sized sushi balls) and maki (hand-rolled sushi) with professional English-speaking hosts while learning about Japanese cooking traditions and the history of Asakusa along the way.
Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo
Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.
Sushi-Making Class in Dotonbori (Osaka)
Dress like a sushi chef and learn to make sushi (both nigiri and gunkan rolls) in this sushi-making class right by Osaka’s glittering Dotonbori River, only a few minutes from Namba Station. Halal, vegan and gluten-free options available!
Japanese Home Cooking Class in Tokyo (Onigiri & Tamagoyaki)
Try your hand at Japanese home cooking staples in this cozy cooking class in Shibuya’s Ebisu area. You’ll cook, steam, fill and shape rice into onigiri rice balls, and learn the authentic way to roll a Japanese-style omelet (tamagoyaki).
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Asakusa Izakaya Hopping w/ Sake & Food (Tokyo)
In this bar hopping tour, experience a different side to Asakusa! Taste a rare kind of sake in a brewery, clink glasses with a friendly host, and enjoy a night out like a local in izakaya bars where you can try the city’s classic drinks.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Takoyaki & Yakisoba Cooking in Osaka
Discover the foods that define Osaka by learning to make them yourself in this cooking class near the Osaka Tenmangu Shrine. You’ll learn to make takoyaki (octopus dumplings) and yakisoba (stir-fried noodles).
Home Cooking Class in Osaka: Make Tempura & Sukiyaki
Step inside a kitchen in Namba and learn how to make crispy tempura, creamy Japanese-style rolled omelet (tamagoyaki) and a hearty sukiyaki hotpot from scratch in this home cooking class with highly trained instructors.
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
Recent Reviews from GuestsExplore the World of Japanese Beer
The allure of Japanese beer is undeniable and offers a taste journey like no other. Whether you're a seasoned beer enthusiast or a curious beginner, diving into Japanese beer classes unlocks a deeper appreciation for this refreshing beverage. Japan has carved a name for itself in the global beer landscape, boasting unique brews that blend traditional techniques with innovative flavors. Attending a Japanese beer class will take you on a tour of this rich heritage, helping you understand the nuances that make Japanese beers stand apart.
Japanese beer classes provide an immersive experience, introducing you to the rich history and meticulous brewing process that define this craft. These classes often cover a variety of topics, including the origins of Japanese beer, the unique ingredients used, and the different brewing methods. You'll get the chance to try several types of beers, from the well-known lagers to unique craft brews, each offering a distinct taste and aroma that tells a story of its own.
Learn from the Experts
Japanese beer classes are led by industry experts and brewmasters who offer invaluable insights into the brewing world. Their knowledge brings the brewing process to life, guiding you through each step, from selecting the right ingredients to understanding the fermentation process. They not only share the science behind brewing but also the art of tasting, teaching you how to identify various notes and flavors that are characteristic of Japanese beer.
As part of the class, you might have the opportunity to participate in hands-on activities. This could include brewing your own beer in small batches, allowing you to experiment with flavors and techniques under the guidance of professionals. Whether you’re crafting a traditional lager or experimenting with new aromatic hops, these interactive sessions ensure that you take away practical knowledge and a fuller appreciation of the craft.
Enhance Your Appreciation and Palate
Beyond just learning about beer production, these classes enhance your palate and increase your enjoyment of beer, teaching you how to savor each sip like an expert. You'll learn about food pairings that complement Japanese beers, deepening your gastronomic experience. Imagine understanding why a certain beer perfectly complements sushi or enhances the flavors of tempura. Such knowledge enriches your future dining experiences, making them more memorable.
Whether you're planning to broaden your beer horizons or simply enjoy a fun and educational activity, Japanese beer classes offer something for everyone. They serve not just as a venue for learning but as a cultural experience, bringing people together over their passion for beer. These classes also offer the perfect opportunity to mingle with fellow beer enthusiasts, sharing stories and forging connections over a shared love for all things beer.
Attending a Japanese beer class can truly redefine your beer-drinking experience, opening up a world of flavors and stories. Whether you're seeking to expand your knowledge or simply looking for a unique way to spend an afternoon, these classes offer a perfect blend of education and enjoyment. Join a class today and start your journey through the fascinating world of Japanese beer.