Japan Japanese Curry Classes(6)
Osaka Home Cooking: Make Crispy Katsu (Pork Cutlet) Curry
Few dishes are more comforting than a warm and crispy home-cooked katsu curry! In this cooking class near the Osaka Tenmangu Shrine, you’ll learn how to make this classic Japanese dish with friendly local hosts.
Beginner-Friendly Japanese Curry Cooking Class in Tokyo
Make Japanese curry at a beginner-friendly home cooking class in Tokyo! Soak up the curry-making experience and develop lifelong cooking skills along the way. End on a tasty note by enjoying your handmade meal.
Japanese-Style Tonkatsu Curry Cooking Class in Tokyo
Learn how to make a home-style Japanese curry rice with tonkatsu cutlets, fried ebi (shrimp) and potato salad during this authentic Japanese home cooking experience at Chef Morimi’s kitchen in Setagaya, Tokyo.
Make it Halal! Homemade Japanese Curry and Shabu-Shabu
Learn how to create some of Japan’s favorite dishes, from comforting Japanese curry to festive shabu-shabu, in this Tokyo class. All ingredients and equipment are halal and can be enjoyed by all!
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
Recent Reviews from GuestsDiscover the Art of Japanese Curry
Japanese curry, a staple in Japan, is a delightful dish that blends spices and flavors in a way that is uniquely Japanese. Unlike its hotter Indian counterpart, Japanese curry offers a very mild spice profile with a rich and slightly sweet aroma, making it a family favorite. But what makes Japanese curry truly stand out is its versatility and depth of flavor, which can be customized with various ingredients such as pork, chicken, beef, or vegetables. Whether you're a seasoned cook or a curious beginner, our Japanese curry classes provide a fantastic opportunity to learn this beloved dish's secrets.
Why Join Our Japanese Curry Classes?
Engaging in our Japanese curry classes will expand your culinary skills and offer you an authentic experience of Japanese culture. These classes are designed to cater to all skill levels, from beginners to experienced cooks. Guided by expert chefs, you will learn how to create the perfect Japanese curry from scratch. Our instructors bring years of experience and an authentic passion for Japanese cuisine, ensuring you receive the highest quality of education. Additionally, you'll delve into the history and evolution of Japanese curry, enriching your overall understanding of this popular dish. Each class is hands-on, allowing you to get involved actively, ensuring that you leave with both practical skills and delicious memories.
What to Expect in Our Classes
Our Japanese curry classes are not only informative but also fun and interactive. Each session begins with a brief introduction to the ingredients and equipment needed. You'll then dive into the preparation, learning how to select the finest ingredients and the appropriate techniques that result in the perfect curry. Over the course of the class, you will prepare and cook your very own Japanese curry under the careful supervision of our instructors. Questions are encouraged throughout, ensuring you get the most out of the experience. At the end of the session, you’ll have the opportunity to taste your own creation paired with traditional accompaniments. Beyond cooking, these classes also provide a social platform where you can meet fellow food enthusiasts and share your experiences.