Japan Karaage Drinking Tours(6)
All-You-Can-Drink Sake Tasting in Shibuya (+30 Bottles)
Join enthusiastic sake experts for a 2-hour unlimited sake tasting in Roppongi. Explore a hand-picked selection of sake from all over Japan, enjoy unique sake appetizers, and learn the history and production processes behind each variety.
High-Quality Japanese Whisky Tasting in Shibuya
In this whisky tasting in Tokyo’s bustling Shibuya district, sip on 10 varieties of whisky from across Japan while learning about their flavors, history and background from a local whisky expert.
Bar Hopping Tour in Osaka: Drink like a Local in Dotonbori
Dive into the world of Osaka’s nightlife on this exciting bar hopping tour, where you will have the chance to explore a variety of drinking spots. From standing bars to whisky lounges, enjoy four drinks in total paired with small dishes.
Tokyo Bar Hopping: Golden Gai, Kabukicho & Omoide Yokocho
Join an expert guide and navigate the hidden gems and secret bars of Tokyo’s Shinjuku district. Enjoy food and drinks at 3 exclusive bars and eateries in Omoide Yokocho, nightlife hub Kabukicho, and the maze-like alley network of Golden Gai.
Drink with Locals in Osaka: Bar Hopping Tour in Kyobashi
Experience a completely different side to Osaka in the nostalgic and often overlooked area of Kyobashi. Discover cozy bars and quirky izakaya restaurants in this bar hopping tour of Kyobashi led by locals.
Tokyo Bar Hopping Tour in Akabane's Senbero Area
Dive into hashigozake (Japanese bar hopping) in Tokyo’s izakaya bars in Akabane, guided by a local host. Stop at two izakayas and enjoy a total of four drinks and four snacks as you savor what local Tokyo nightlife has to offer.
Recent Reviews from GuestsExperience the Best Karaage and Drinking Tours in Japan
Welcome to the ultimate guide to experiencing the delicious world of karaage alongside thrilling drinking tours across Japan. Karaage, Japan's succulent fried chicken, is not just a dish but a cultural experience that pairs perfectly with a range of refreshing beverages. Dive into the heart of Japanese nightlife and food culture with our expertly curated karaage and drinking tours.
Discover Japan’s Vibrant Karaage Culture
Karaage is beloved throughout Japan for its juicy, tender texture and crisp golden coating. This delicious Japanese fried chicken is usually marinated in a mix of soy sauce, garlic, and ginger before being lightly coated in flour or potato starch and deep-fried to perfection. It is often enjoyed at izakayas, which are traditional Japanese pubs, making it an essential companion on any drinking tour.
Our food experiences take you through the bustling streets where the scents of freshly fried karaage fill the air. Whether you find yourself in Tokyo’s bustling nightlife district or the quiet yet vibrant streets of Kyoto, you’ll be able to enjoy some of the finest karaage accompanied by craft beers, sake, shochu, or even fine whiskeys. Discover many variations, from traditional flavors to innovative twists that incorporate local ingredients, and see why this dish holds a special place in Japanese hearts.
Enjoy Unforgettable Drinks Alongside Karaage
A drinking tour in Japan is not complete without the perfect accompaniment, and karaage fits the bill seamlessly. These tours offer not just a taste of amazing fried chicken but an insight into Japan’s diverse and rich drinking culture. Drink like a local and savor a wide range of beverages that are perfectly paired with karaage to enhance flavors and create a memorable dining experience.
As part of our drinking tours, you’ll explore famous nightspots, hidden gems, and local favorites that range from modern bars to century-old establishments. Enjoy the company of locals and fellow travelers as you sample an array of drinks, each one with its unique essence, designed to complement the juicy morsels of karaage.
Whether you're a beer enthusiast, a sake connoisseur, or a lover of cocktails, these tours offer something for everyone. Each destination promises not just incredible food and drink, but a deeper understanding of the Japanese way of celebrating life, food, and community.