Japan Pescetarian Matcha Cooking Classes(14)
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Make Japanese Sweets (Nerikiri) & Matcha with Nariko (Kyoto)
Unleash your inner confectionary artist with a nerikiri-making class in Kyoto! Join Nariko to learn how to make 5 different nerikiri (Japanese wagashi sweets) then enjoy a matcha-making & tasting experience.
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Sushi-Making Class & Tea Ceremony in Osaka
Step inside an Osaka home to experience a traditional Japanese tea ceremony. Then, master the art of making mouthwatering sushi from a professional with 38 years of restaurant experience and take home a custom souvenir.
Recent Reviews from GuestsDiscover Exquisite Pescetarian Delights
Explore the world of pescetarian cuisine with our diverse selection of casual cooking classes, designed to introduce you to the finest fish and seafood dishes alongside fresh seasonal vegetables. Whether you're a devoted pescetarian or simply looking to incorporate more seafood into your diet, these classes offer a delightful and sustainable way to please your palate. Each class features hands-on learning experiences led by expert chefs, allowing you to gain valuable culinary skills while creating mouth-watering meals. From succulent salmon to delicate tempura, our pescetarian options are not only delicious but also health-conscious choices that highlight the rich bounty of the sea.
Indulge in the World of Matcha
Matcha is more than just a tea—it's a versatile ingredient that can be used to elevate both savory and sweet dishes. In our casual cooking classes, you'll discover the unique flavors and health benefits of matcha, learning to incorporate it into various recipes. Our expert instructors will guide you through the intricate process of selecting and preparing matcha, ensuring you can make the most of its delicate taste and vibrant green color. Whether you're making matcha-infused pasta, experimenting with green tea desserts, or mastering matcha lattes, these classes will inspire you to unleash your creativity in the kitchen with this beloved Japanese ingredient.
Join Our Casual Cooking Classes Today
Designed for food enthusiasts of all skill levels, our casual cooking classes provide a relaxed and friendly environment where you can explore new flavors and techniques at your own pace. These classes offer the perfect opportunity to expand your culinary repertoire while connecting with other food lovers. Whether you're keen on perfecting a new dish or simply want to enjoy a fun and educational day out, our cooking classes are sure to offer something special. Don't miss the chance to enjoy a pescetarian matcha cooking experience that is both educational and delicious! Sign up today and embark on a culinary adventure that celebrates the diverse and delightful world of pescetarian and matcha-infused cooking.