Japan Pescetarian Mochi Cooking Classes(10)
Mochi Making Class in Tokyo
Love chewy mochi? Join this cooking class in Tokyo and learn how to make 4 versions of the beloved Japanese sweet, including ice cream mochi, strawberry daifuku, dango and isobe mochi. Then, savor your sweets with a rejuvenating cup of matcha.
Osaka Dessert Workshop: Matcha Parfait & Japanese Sweets
Become a dessert-making pro at Saeko’s sweets workshop in Osaka! Learn how to make matcha ice cream and a range of Japanese desserts like warabi mochi, shiratama dango, & kuromitsu. End the experience by indulging in your handmade sweets & tea.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Japanese Sweets & Mix Tea Mocktails in Omotesando
Mix colorful and kawaii tea mocktails in this fun workshop with an English-speaking tea expert in Roppongi, Tokyo! You’ll also learn how to make cute wagashi confectioneries to go with your drinks.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsExplore the World of Mochi with Pescetarian-Friendly Ingredients
Are you intrigued by the art of making mochi while adhering to a pescetarian diet? Look no further. Our casual cooking classes offer a delightful experience where you can dive into the world of Japanese mochi, all while accommodating your dietary preferences. Mochi, a staple in Japanese cuisine, is a chewy, glutinous rice cake that can be infused with different flavors and fillings. With our pescetarian mochi classes, you get to learn innovative twists on traditional recipes using fish, seafood, and plant-based ingredients that align with pescetarian principles.
In these classes, expert chefs guide you through the entire process, from selecting the freshest pescetarian ingredients to creating that perfect chewy texture. You will explore various fillings and accompaniments that highlight the subtle sweetness and soft, sticky texture of the mochi. We focus on providing a comprehensive understanding of the techniques and authentic methods, ensuring you come away with new skills and a deeper appreciation for this Japanese delicacy.
Hands-On Learning in a Casual and Fun Environment
Our casual cooking classes are designed to offer a relaxed and enjoyable atmosphere for all participants. Regardless of whether you are a beginner or have some cooking experience, this class is perfect for everyone interested in exploring the fusion of traditional Japanese sweets with pescetarian ingredients. The class structure is flexible and interactive, allowing you to ask questions, share ideas, and, most importantly, have fun while learning.
Each session typically begins with a brief introduction to the world of mochi, followed by a step-by-step demonstration of how to make your own mochi from scratch. You will practice molding and shaping techniques, learn about different types of mochi, and discover how to incorporate nutritious pescetarian ingredients into this beloved snack. The laid-back setting of our classes encourages you to embrace the learning journey fully and savor each moment of the culinary experience.
Perfect for Pescetarian Food Lovers and Mochi Enthusiasts
The pescetarian mochi cooking class is an ideal activity for those who love both Japanese cuisine and a pescetarian lifestyle. It's not just about cooking; it's about connecting with others who share similar interests and values. The opportunity to experiment with flavors such as seaweed, miso, and tofu within the context of mochi-making brings out a new dimension to this traditional sweet.
Whether you're looking to enhance your cooking skills, try something new, or simply enjoy a fun day out immersed in Japanese culinary arts, these classes offer something for everyone. Join us and explore the delightful blend of tradition and innovation, making it a memorable experience that not only satisfies your taste buds but also aligns with your dietary preferences.