Japan Pescetarian Udon Classes(6)
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Recent Reviews from GuestsDiscover the Art of Udon Making with Pescetarian-Friendly Options
Embark on a unique culinary journey with our specialized udon classes in Japan, tailored for pescetarian enthusiasts. These experiences offer a delightful blend of traditional Japanese cooking techniques and ingredients that cater to a pescetarian diet. Whether you're a seasoned chef or a beginner looking to expand your culinary repertoire, these classes provide an immersive experience into the art of udon making, while ensuring all dietary preferences are respected.
Udon: A Staple of Japanese Cuisine
Udon is a type of thick, wheat-flour noodle that is an integral part of Japanese cuisine. Its chewy texture and ability to absorb flavors make it a beloved dish across the country. In our classes, you'll learn how to prepare udon from scratch, starting with mixing and kneading the dough to slicing and cooking the noodles to perfection. Moreover, our classes highlight the versatility of udon, teaching you how to pair it with pescetarian-friendly ingredients such as seasonal vegetables, tofu, seaweed, and an array of seafood options like shrimp, fish, and octopus. These ingredients are carefully selected to ensure a balanced and delicious meal that stays true to a pescetarian lifestyle.
A Blend of Tradition and Innovation
What sets our udon classes apart is the harmonious blend of tradition and innovation. Experienced instructors guide you through the authentic methods of preparing udon, passed down through generations. At the same time, you're encouraged to experiment with modern twists, incorporating global flavors and unique pescetarian-friendly toppings that give your dish a personal touch. By the end of the class, you'll have not only mastered the technique of making udon but also gained insight into how to integrate this Japanese staple into your daily pescetarian diet.
Join our classes to enjoy a hands-on, educational food experience in Japan. Learn, create, and taste the delectable flavors of udon while adhering to your pescetarian preferences. A memorable culinary adventure that satisfies your taste buds and enriches your cooking skills awaits!