Japan Vegetarian Japanese Street Food Classes(7)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Make Okonomiyaki Near the Osaka Tenmangu Shrine
Make the street food that have earned Osaka culinary fame in this okonomiyaki-making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.
Easy Tonkotsu Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsDiscover the Art of Vegetarian Japanese Street Food
Dive into the vibrant world of Japanese street food with a focus on vegetarian options. Whether you're a seasoned vegetarian or simply looking to explore new culinary landscapes, the vegetarian Japanese street food classes offer a delightful way to immerse yourself in culture and taste. These classes are designed to provide you with a comprehensive understanding of traditional Japanese street food that caters to a plant-based lifestyle. Participants will not only learn how to create mouth-watering dishes but also gain insight into the ingredients and techniques that are integral to authentic Japanese street food.
An Array of Delicious Plant-Based Dishes
The vegetarian Japanese street food classes introduce you to an array of dishes that are both delicious and respectful of traditional Japanese flavors. From savory pancakes like okonomiyaki, made with fresh vegetables and a tangy sauce, to the rich umami flavors of grilled eggplant or shiitake mushroom skewers, the variety is both surprising and satisfying. These classes also delve into the art of making vegan versions of favorites such as takoyaki, but instead of using octopus, participants can enjoy versions filled with alternative ingredients like tofu or mushrooms.
Hands-On Experience Led by Expert Chefs
Each class is led by experienced chefs who are passionate about not only Japanese cuisine but also plant-based cooking. They provide a wealth of knowledge, tips, and tricks to help participants recreate these dishes at home. The hands-on nature of the classes allows participants to truly engage with the food-making process, from preparing and using traditional Japanese ingredients to mastering techniques specific to street food. By the end of the class, you'll have a newfound appreciation and skill set to expand your vegetarian cooking repertoire.