Japan Wagyu Cooking Classes(8)
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Quick & Easy Wagyu Sushi Making Class in Osaka
In this quick and easy sushi-making class in central Osaka, sear and torch wagyu beef to make wagyu sushi and prepare side dishes to enjoy a delicious meal with incredible views of the city, guided by a friendly bilingual host.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Home Cooking Class in Osaka: Wagyu Bowl and Chicken Nanban
Unleash your cooking skills in this wagyu beef bowl and Japanese fried chicken home cooking class in Osaka designed to highlight Japanese culture through traditional techniques and seasonal ingredients.
Recent Reviews from Guests
Discover the Art of Cooking Wagyu
Wagyu beef is synonymous with luxury and quality in the culinary world. Known for its rich marbling and tender texture, it offers a unique dining experience that is simply unforgettable. Now, you have the chance to not just taste, but to cook with this exquisite meat through a variety of Wagyu cooking classes. These classes offer a perfect blend of hands-on experience and expert guidance, allowing you to master the techniques that highlight the rich flavors of Wagyu. Whether you are a culinary enthusiast or a complete novice, these classes cater to all skill levels.
Hands-on Experience with Expert Chefs
Each cooking class is led by experienced chefs who are passionate about sharing their knowledge of Wagyu. They will guide you step by step through the process of preparing and cooking the finest cuts of Wagyu beef. From learning how to select the proper cut to mastering the art of seasoning and cooking, these classes provide comprehensive lessons that enhance your culinary skills. Along the way, you'll learn tips and tricks on how to achieve the perfect level of doneness and presentation to savor the Wagyu beef’s unique flavors.
Create Unforgettable Dishes
Wagyu cooking classes not only teach you how to cook this premium beef but also inspire creativity in the kitchen. You'll have the opportunity to create delicious dishes that range from traditional Japanese recipes to innovative contemporary meals. These classes focus on highlighting the natural qualities of Wagyu through various cooking methods, such as grilling, pan-searing, or even sous-vide. You’ll leave not only with the skills to prepare such dishes but also with recipes that impress family and friends at your next dinner gathering. Discover the joy of cooking with Wagyu and elevate your culinary repertoire.