Japanese Street Food Food Experiences(59)
Asakusa Izakaya Hopping w/ Sake & Food (Tokyo)
In this bar hopping tour, experience a different side to Asakusa! Taste a rare kind of sake in a brewery, clink glasses with a friendly host, and enjoy a night out like a local in izakaya bars where you can try the city’s classic drinks.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Kawaii Food Tour in Harajuku
Join a local tour guide for a deep-dive into the kawaii, colorful world of Harajuku and Omotesando! Explore trendy Takashita Street, tasting the most Insta-worthy treats, then visit a special Japanese shop featuring traditional treats from Niigata.
Tokyo Old Town Food Tour in Yanaka Ginza
One of Tokyo’s most charming neighborhoods, Yanaka Ginza is off the usual tourist track. Come sample Japanese street foods, learn about the area’s history, and absorb the flavors and sights of this adorable cat-themed shopping street!
Eat Like a Local: Food Tour of Ikebukuro, Akabane, and Jujo
No Tokyo tourist traps here! This tour covers the entertainment hotspot of Ikebukuro, the retro izakaya hub of Akabane, and the working-class Jujo district with a charming local shopping street. Come ready to fill up on pub foods and sake!
Culture and Cookware: Asakusa Kitchen Knife Shopping Tour
Take a tour through Asakusa’s main spots, like Sensoji and Sumida Park, and learn about the rich history of the district. With the support of the tour guide, peruse the collection of quality, Japanese kitchen knives and find the right one for you!
Food & Cultural Walking Tour Around Zenkoji Temple in Nagano
Chat with locals as you wander about the Zenkoji Temple area in Nagano, the heart of the prefectural capital. Snack on oyaki and other local delicacies along the way. Tea and sake included!
Temari Sushi & Tempura Cooking Class in Shibuya (Tokyo)
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Chicken Omurice Cooking Class in Shibuya (Tokyo)
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.
The All Star Tokyo Food Tour
Traverse the maze of retro, 1970s-style eateries of Yurakucho’s Gado Shita, a favorite watering hole of Japanese businessmen that’s built under the train tracks. Then hit glitzy Ginza, and the workingman’s off-hours playground of Shinbashi.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Nagoya Food & Culture Tour: Atsuta Shrine & Kishimen Noodles
Join a walking history, culture, & food experience in Nagoya! Visit Atsuta Shrine, explore the tranquil forest, learn about Shintoism, & try kishimen noodles (a regional specialty) alongside a friendly English-speaking host.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Nagoya Culture Tour: Osu Kannon St, Temple Customs, & Food
Join a walking food tour of Nagoya! Visit the historical Osu Kannon district, see a temple, learn about its history, & try 5 different street foods (miso oden, takoyaki, taiyaki, dim sum, sweet potato) alongside an English-speaking host.
Historic Asakusa Tour & Fake Food Samples in Kappabashi
The art of Japanese fake food samples is alive and well. See the Sensoji Temple and other Asakusa landmarks in an in-depth tour, then head to Kappabashi Street, Tokyo’s “Kitchen Town”, to shop for plastic food replicas with help from your guide.
Downtown Osaka Foodie Bike Tour
Breeze your way through Osaka’s colorful streets, exploring local neighborhoods and sampling unique foods along the way in this customizable bicycle tour with an English-speaking guide that will be designed according to your preferences.
Shibuya Cooking Class: Make Gyoza From Scratch
Make Japan’s most famous dumplings (gyoza) from scratch in this cooking class in Shibuya’s Ebisu district. Guided by experienced hosts with a decade of culinary experience, knead the dough, fill each dumpling and fry them until juicy and golden.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Bike and Boat Tour of Asakusa, Tsukiji, and Fukagawa
Led by a bilingual guide, this adventurous tour takes you cycling through the backstreets of Asakusa, strolling through Tsukiji Fish Market, and cruising down the Sumida River on a boat, with a view of the stunning Tokyo skyline.
Tsukiji Beyond Fish: Outer Market Guided Tour w/ Snacks
In this small group guided tour of Tsukiji Market, stroll through the bustling food stalls and explore the market alleyways guided by a local guide. Enjoy delicious seafood, wagyu and other classic Japanese snacks like tamagoyaki rolled omelet.
Ginza Walking Tour & Snack Bar Experience in Shinbashi
Explore Ginza after dark! Visit charming shrines, walk through backstreets and learn about the area in a walking tour, then meet friendly locals at a lively snack bar in Shinbashi. Drinks, snacks, games and karaoke are included!
Old-Town Shinagawa: History, Shinto Shrines, Tea, & More
Journey back to Japan's Edo period with a walking tour in Shinagawa. Visit historic landmarks, Buddhist temples, Shinto shrines, try street food, tea & more. If you’re keen to explore a part of Tokyo devoid of tourist crowds, this is for you!
Asakusa Day Tour: Japanese Food, Kimono and Culture
Discover Tokyo’s historic Asakusa district with an English-speaking guide by your side! Join this walking tour to feast on authentic Japanese food, participate in a traditional kimono experience, and explore the famed Nakamise Shopping Street.
Retro Tokyo Tour: Food, Culture, & History in Jujo & Akabane
Discover retro shops, local history, & culture away from the typical tourist path! Embark on a guided walking tour in Jujo & Akabane (north of Shinjuku). Enjoy street foods, a refreshing drink, explore the remnants of an ancient castle & more.
Tokyo Food & Culture Tour: Yanaka Ginza, Yanesen, & Nezu
Embark on a walking tour through the charming districts of Yanaka Ginza, Yanesen, Nezu, & Sendagi. Visit cultural sites & try street foods like roasted sweet potato, yakitori, croquettes, & chestnut ice cream.

Explore the Essence of Japanese Street Food
If you're eager to experience the authentic flavors of Japan, diving into the world of Japanese street food is a must. This vibrant culinary tradition is not just about taste but also about the dynamic atmosphere that surrounds it. Whether you’re wandering through bustling city streets or attending a local festival, the sights and sounds combined with the incredible aromas create an unforgettable experience. Japanese street food is all about enjoying casual bites as you explore, offering everything from the savory to the sweet with each dish steeped in cultural significance.
Discover Iconic Japanese Street Food Delicacies
Japanese street food offers a wide array of iconic dishes that cater to various palates. One of the most famous is Takoyaki, deliciously crispy on the outside and creamy on the inside, these octopus-filled balls are a must-try. Then there's Okonomiyaki, a savory pancake made with a mix of ingredients such as cabbage, meat, and seafood, topped with sauce and bonito flakes. For sushi lovers, discovering Sushi at street stalls provides a new perspective - it's often simpler yet bursting with flavor. Another favorite is Yakitori, skewered and grilled chicken pieces seasoned to perfection, often paired with a refreshing drink. And of course, no Japanese street food exploration is complete without savoring Taiyaki, fish-shaped pastries filled with sweet red bean paste.
Immerse Yourself in the Vibrant World of Japanese Street Food Experiences
Engaging in food experiences focused on Japanese street food gives you a deeper understanding of the culinary techniques and rich traditions behind each dish. From participating in cooking classes to joining guided food tours, these experiences are designed not only to satisfy your cravings but also to educate and immerse you in the culture. You can learn the art of shaping Takoyaki or perfecting your grilling skills with Yakitori. Guided tours often take you through hidden gems where locals eat, enlightening you about the history and innovation that keeps Japanese street food evolving. So, whether you're a seasoned foodie or a curious traveler, these food experiences provide delightful memories and a taste of Japan’s culinary heritage.