Kanagawa Vegetarian Cooking Classes(16)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)
Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Recent Reviews from GuestsDiscover Kanagawa's Vegetarian Delights
Welcome to a culinary adventure that combines the rich culture of Kanagawa with the vibrant flavors of vegetarian cuisine. Nestled amidst the beauty of Japan’s Kanagawa Prefecture, these casual cooking classes offer the perfect blend of leisure and learning, where food lovers can dive into the world of plant-based Japanese cooking. Whether you're a seasoned vegetarian or simply curious about incorporating more vegetables into your diet, these classes provide a unique opportunity to master the art of vegetarian cooking in a relaxed and friendly environment.
Learn and Taste
These cooking classes are designed for both beginners and experienced cooks looking to explore vegetarian culinary techniques rooted in Japanese tradition. Under the guidance of seasoned instructors, you will learn how to prepare a variety of dishes that highlight the fresh, seasonal produce native to Kanagawa. From delicate tofu creations to the hearty flavors of vegetarian sushi and tempura, these classes reveal the secrets behind delicious and satisfying vegetarian meals. Each session is hands-on, allowing participants to hone their skills, ask questions, and create dishes that are as beautiful as they are tasty.
The classes not only focus on recipes but also teach essential cooking techniques such as slicing, marinating, and cooking at the right temperature to bring out the best flavors of the ingredients. You will also gain insight into selecting the freshest vegetables, understanding the balance of flavors, and utilizing traditional Japanese seasonings like miso, soy sauce, and mirin. By the end of the class, you'll have the confidence and skills to recreate these vegetarian masterpieces at home.
An Unforgettable Culinary Experience
Joining a vegetarian casual cooking class in Kanagawa is more than just a learning opportunity; it’s a chance to immerse yourself in the local culture and make lasting memories. These experiences often take place in intimate settings, providing a community atmosphere where participants can share their love for food and make new friends. Classes typically culminate in a shared meal, where everyone can enjoy the fruits of their labor while exchanging culinary stories and tips with fellow food enthusiasts.
In addition to learning and tasting, you might also explore local markets and food sources, gaining a deeper appreciation for the regional produce that Kanagawa is known for. This holistic approach ensures that your cooking class experience is enriching and rewarding, leaving you with more than just delicious recipes. Whether you're traveling solo or with a group, this is an experience that promises to deepen your love for food and enhance your culinary repertoire.