Kanagawa Vegetarian Casual Cooking Classes(18)

Explore vegetarian cooking in Kanagawa with casual classes. Learn new recipes and techniques to create delicious plant-based dishes.
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Cooking Classes
KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from¥5,000
(2)
Cooking Classes
KANAGAWA

Vegan and Shojin Style Cooking Workshop

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

from¥10,000
Near station
Cooking Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from¥9,600
(1)
Regional food
Cooking Classes
KANAGAWA

Omurice Fried Rice Omelet Making Class in Ninomiya

Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.

from¥5,000
Cooking Classes
KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from¥5,000
Near station
Cooking Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from¥8,000
(3)
Cooking Classes
KANAGAWA

Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)

Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.

from¥5,000
Cooking Classes
KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from¥3,000
Rain or shine
Cooking Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from¥3,000
Cooking Classes
KANAGAWA

Tempura Class in Ninomiya (Near Mt. Fuji)

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

from¥6,000
Cooking Classes
KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from¥6,000
(1)
Cooking Classes
KANAGAWA

Vegan Sushi Making Class in Ninomiya, Kanagawa

Vegans, this is the plant-based sushi cooking class for you!

from¥6,000
(1)
Cooking Classes
KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from¥8,000
(1)
Private Experience
Cooking Classes
KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from¥5,500
Rain or shine
Cooking Classes
KANAGAWA

Seasonal Wagashi Sweets Making Class in Yokohama

Make seasonal wagashi sweets in Yokohama! Enjoy a sweet and cute wagashi treat with a cup of matcha tea expertly prepared by the host, a tea ceremony master. This wagashi making class can also be complemented with a tea ceremony (see options)!

from¥7,500
Cooking Classes
KANAGAWA

Japanese Fake Food Sample Making Workshop in Yokohama

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.

from¥7,700
Cooking Classes
KANAGAWA

All About Miso: Miso Making Workshop in Hiyoshi, Yokohama

Learn the traditional way to make Japanese miso, a fermented paste used in everything from ramen to desserts, in this workshop in Hiyoshi, Yokohama, where you’ll also taste different kinds of miso and enjoy a delicious homemade lunch.

from¥15,000
Has a gift
Cooking Classes
KANAGAWA

Vegan Ramen & Gyoza Cooking Class in Kanagawa

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

from¥14,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
I recently had the pleasure of attending a wagashi class with Yukiko Uramoto, and it was an exceptional experience from start to finish. From the moment we arrived, Yukiko welcomed us with a warm and bright smile to her cozy home, with her dining room and kitchen serving as the perfect classroom setting. As Vegans, we were particularly impressed by how thoughtfully Yukiko adapted the ingredients, ensuring that we could fully enjoy every aspect of the class. Yukiko’s passion for Japanese culture and food was evident throughout, and she patiently guided us through each step with care and enthusiasm. We learned how to make several traditional wagashi, including the Hanami Dango, Fruits Daifuku, Warabi Mochi, and Ice Cream Mochi. By the end of the class, we were treated to a delightful tasting session, when Yukiko served us green tea and a special Isobe Mochi, which was a delicious and unexpected treat. Overall, it was a 5/5 experience. Highly recommended for Vegans, and anyone interested in learning more about Japanese sweets and culture!
Ian
October 15, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
Our instructor was welcoming, inspiring, and very attentive! She offered different options to enjoy this delicious and cultural sweet. Yukiko Uramoto explained to us how to make mochi and its significance. The way to knead the Hanami Dango, roll it, mix it to achieve the desired color, and place it in water until it floats. The Warabi Mochi made in the copper pan brought back memories of my grandmother, the mochi ice cream bit was very considered to include vegans by not using milk and eggs in the ice cream. We also tasted a delicious Mochi rolled up in seaweed, a delicious dish to start the day! I highly recommend this experience to everyone! Thank you so much.
Silvia
October 14, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
It was a wonderful experience to learn a bit more about Japanese tradition. Yukiko Uramoto welcomed us into her home and was very kind and attentive. During class, explained to us the meaning of mochi and how important it is to make it in January (for good luck throughout the year). For Girls' and Boys' Day, to wish them health and prosperity. We learned how to make Hanami Dango, Warabi Mochi, Mochi Ice Cream, Fruit Daifuku, and Mochi with Nori. In the end, we tasted everything, and it was all delicious. I highly recommend this experience to everyone who wants to learn about Wagashi. Thank you so much.
Sonia
October 13, 2024
Experience Image
Mochi Making Class in Yokohama: Make Japanese Sweets
Cooking Classes
I really loved the class. First of all the instructions for getting there were very detailed and easy to follow. The place is in a beautiful neighborhood, 2 minutes walk from the bus station. The teacher is very warm and friendly. She explained the process step by step and we made 4 creative and beautiful wagashi. At the end I drank matcha while she explained to me different facts about the culture of green tea in Japan and other sweets served alongside it. I will never forget this experience.
Ana
October 09, 2024
Experience Image
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
Cooking Classes
This was a wonderful experience with Yoko, she was very welcoming and organised it allowed us to feel very comfortable as soon as we walked in! Yoko instructed us well in how to cook a variety of dishes for a bento box. The demonstrations were very helpful allowing us to try it ourselves and learn how it is done. I am very glad I chose Yoko's cooking class, it was a beautiful area and we got to enjoy eating our lovely bento boxes overlooking the shore.
Nicole Beaini
March 22, 2024
Experience Image
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Cooking Classes

Discover Kanagawa's Vegetarian Delights

Welcome to a culinary adventure that combines the rich culture of Kanagawa with the vibrant flavors of vegetarian cuisine. Nestled amidst the beauty of Japan’s Kanagawa Prefecture, these casual cooking classes offer the perfect blend of leisure and learning, where food lovers can dive into the world of plant-based Japanese cooking. Whether you're a seasoned vegetarian or simply curious about incorporating more vegetables into your diet, these classes provide a unique opportunity to master the art of vegetarian cooking in a relaxed and friendly environment.

Learn and Taste

These cooking classes are designed for both beginners and experienced cooks looking to explore vegetarian culinary techniques rooted in Japanese tradition. Under the guidance of seasoned instructors, you will learn how to prepare a variety of dishes that highlight the fresh, seasonal produce native to Kanagawa. From delicate tofu creations to the hearty flavors of vegetarian sushi and tempura, these classes reveal the secrets behind delicious and satisfying vegetarian meals. Each session is hands-on, allowing participants to hone their skills, ask questions, and create dishes that are as beautiful as they are tasty.

The classes not only focus on recipes but also teach essential cooking techniques such as slicing, marinating, and cooking at the right temperature to bring out the best flavors of the ingredients. You will also gain insight into selecting the freshest vegetables, understanding the balance of flavors, and utilizing traditional Japanese seasonings like miso, soy sauce, and mirin. By the end of the class, you'll have the confidence and skills to recreate these vegetarian masterpieces at home.

An Unforgettable Culinary Experience

Joining a vegetarian casual cooking class in Kanagawa is more than just a learning opportunity; it’s a chance to immerse yourself in the local culture and make lasting memories. These experiences often take place in intimate settings, providing a community atmosphere where participants can share their love for food and make new friends. Classes typically culminate in a shared meal, where everyone can enjoy the fruits of their labor while exchanging culinary stories and tips with fellow food enthusiasts.

In addition to learning and tasting, you might also explore local markets and food sources, gaining a deeper appreciation for the regional produce that Kanagawa is known for. This holistic approach ensures that your cooking class experience is enriching and rewarding, leaving you with more than just delicious recipes. Whether you're traveling solo or with a group, this is an experience that promises to deepen your love for food and enhance your culinary repertoire.