Japanese Sweets by the Sea: Wagashi-Making Workshop

Just a short bridge from Tokyo, Enoshima is a coastal island known for its shrines, temples, and deep spiritual history. With ocean views and a relaxed seaside atmosphere, it has long been a favorite escape for both visitors and locals. There, you’ll meet your host, Makiko Fujioka, who has been sharing her love for Japanese sweets through wagashi workshops since 2012. Wagashi are traditional Japanese confections that reflect harmony, nature, and the changing seasons. In this hands-on class, you’ll learn how these delicate sweets are made and discover the cultural meaning behind them before creating your own. You will meet your host at either Katase Enoshima Station or Fujisawa Station. From there, you’ll take a short walk to the workshop, where the class begins in a calm, welcoming space. You’ll begin with a simple introduction to wagashi, including its history and place in Japanese culture. Your host will then demonstrate each step, showing how to carefully shape and form the dough. After that, you’ll try it yourself, kneading, rolling, and shaping your own wagashi. Once your sweets are finished, you’ll take a moment to admire your work, take photos, and enjoy tasting them. With the Enoshima coastline nearby, it’s a relaxed way to end the experience before heading off with your handmade wagashi and a memorable glimpse into Japanese confectionery culture.