Kanagawa Vegetarian Restaurants(10)
Kikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
Main Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
Bar Noble
Cocktail-making meets tea ceremony: getting drunk has never felt so classy.

Happy like a HONEYBEE
Happy like a HONEYBEE is an organic restaurant in Kamakura. Here, you can savor fresh vegetables, meat, and fish dishes.
Harukutchii
At Harukutchii, you can enjoy vegan foods that use local organic vegetables, alongside organic wine, in Kamakura.
Hekkoro
Explore an out-of-the-way place deep within the mountains and try some of the freshest vegetables to have an experience like no other.
very veggy by BRUNCHES
Indulge and satisfy your cravings for vegan and vegetarian food through the many creative dishes at "very veggy by BRUNCHES."
Yaoya
Organic cafe and diner serving delicious snacks and dishes made of the freshest, pesticide-free vegetables grown in Fujisawa's natural soil.
Timuny
Come have a quick and relaxing meal with a great view of the Haya River at Timuny, a European-style cafe in Hakone that serves food with a local twist.
CafeDouce
Small but mighty, CafeDouce is a great place for vegetarians to find a quality Western-style breakfast and cafe food in the Hakone area.

Discover Vegetarian Delights in Kanagawa
Kanagawa, Japan, a prefecture known for its rich culture, stunning nature, and vibrant cities, also offers a delightful culinary landscape. For those seeking vegetarian options, Kanagawa does not disappoint. With a growing awareness of vegetarian lifestyles, numerous restaurants cater to these preferences, providing a diverse range of delicious and nutritious dishes. From traditional Japanese vegetarian cooking to innovative international cuisines, finding a satisfying meal without meat is easy in Kanagawa.
Traditional Japanese Vegetarian Cuisine
When in Kanagawa, ensure you explore the traditional vegetarian dishes that are a part of Japan's culinary heritage. Shojin Ryori, a type of Japanese Buddhist vegetarian cuisine, is one such offering found in many local restaurants. Based on simplicity and avoidance of animal products, these meals often include a variety of seasonal vegetables, tofu, and rice, all prepared with delicate flavors. Another option is the vegetarian sushi, which swaps fish for fresh vegetables and pickled ingredients, creating a unique twist on a classic dish.
Don't miss out on trying ramen with vegetarian broth or soba noodles made from buckwheat, as these staple dishes often feature creative vegetarian versions that can be just as satisfying as their meat-based counterparts.
Diverse International Options
Kanagawa’s restaurants are not only limited to traditional Japanese vegetarian cuisines but also extend to a variety of international options. In the cosmopolitan areas of Yokohama and Kawasaki, you can find eateries serving vegetarian Italian, Indian, and more, providing a global perspective on vegetarian dining. Many of these establishments emphasize bold flavors and fresh ingredients, ensuring that your vegetarian meals are as exciting and tasty as more traditional choices.
Whether you are in the mood for a hearty vegetable curry, a refreshing salad, or a plant-based pizza, you will find Kanagawa's vegetarian options expansive and satisfying. With chefs continually experimenting and innovating, the vegetarian dining scene in Kanagawa is dynamic and ever-evolving, catering to both locals and international visitors.
No matter your preference, the variety of vegetarian restaurants in Kanagawa are bound to provide something delightful for every palate. Indulge in these meat-free options and enjoy a fulfilling culinary adventure!