Kyoto Izakaya Bar Restaurants
Cuisines
Sushi
Omakase
All-You-Can-Eat
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Japanese Noodles
Sukiyaki
Shabu Shabu
Washoku (Traditional Japanese)
Teppanyaki
Unagi
Seafood
Crab
Okonomiyaki
Robatayaki (Charcoal-grill)
Izakaya Bar
Kushikatsu
Oden
Tonkatsu
Dessert
Other Japanese Food
Italian
French
Korean
Spanish
Latin American
Chinese
Fusion
Steakhouse
Other Western
Other Asian
CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
All Filters
1207 results found
Recommended
Most Booked
Top Rated
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Kyoto Fushimi Gura Pontocho Minami An
Kyoto
Washoku (Traditional Japanese)
Lunch: US$13.42 - 20.13
Dinner: US$26.85 - 33.56
Reserve Now
Roti Chicken&Jackie Tacos Karasumatakatsuji
Kyoto
Latin American
Lunch: US$6.71 - 13.42
Dinner: US$13.42 - 20.13
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Beer Thirty Kyoto Ekimae Branch
Kyoto
Izakaya Bar
Lunch: US$6.71 - 13.42
Dinner: US$20.13 - 26.85
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Niku Ga Umai Cafe Nick Stock Kyotorisachipake Branch
Kyoto
Izakaya Bar
Lunch: US$6.71 - 13.42
Dinner: US$20.13 - 26.85
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Kyo O Ajiwau Private Rooms Kukan Uguisu Kyoto Ekimae Branch
Kyoto
Washoku (Traditional Japanese)
Dinner: US$20.13 - 26.85
Reserve Now
Dinner: US$33.56 - 40.27
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Tailor-Made Tours
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Latest Reviews
What byFood users are saying.
Ethan Coddington
Easily one of my favorite meals in Japan! Do be aware that it’s an omakase, but everything was fantastic and very reasonably priced. The staff were incredibly friendly and spoke enough English to help understand the menu and what you’re eating. The head chef at the end also thanked us for coming as we left. A fun and unique experience that I would recommend to anyone visiting the area.
Kushi Tanaka
May 24, 2026
Victoria Smorodinova
Great food and atmosphere! Recommend booking in advance as it was full when we came in (with a reservation).
Renkonya
March 20, 2026