Kyoto Mochi Food Experiences(7)

Explore the diverse mochi food experiences in Kyoto with immersive classes and tastings in a cultural setting.
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KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from$127.59
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KYOTO

Traditional Japanese Wagashi Making Class in Kyoto

Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!

from$51.74
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KYOTO

Dessert-Making in Kyoto: Mochi Ice, Dango, Matcha, & More

Make traditional Japanese desserts at a wagashi-making class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, make then enjoy 3 wagashi sweets & matcha tea.

from$85.06
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Food Tours
KYOTO

Kyoto Nishiki Market Tour

Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.

from$191.03
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With lunch
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KYOTO

Artisanal Washi Paper and Mochi Making in Kyoto

Make washi (traditional Japanese paper) and learn about the process in Kyoto’s Kurotani village, which has an 800-year history of washi making. Enjoy lunch prepared by the villagers, and tour the facilities before making mochi!

from$106.32
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Food Tours
KYOTO

Kyoto Tea Town Tour for Matcha Lovers

Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.

from$170.12
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Food Tours
KYOTO

Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi

In this unique experience in Kyoto, you’ll prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!

from$191.38
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Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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We had a great time with Teruyuki around Ayabe with making mochi and washi and seeing the surrounding areas and villages. Highly recommended.
Y R
June 25, 2025
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Artisanal Washi Paper and Mochi Making in Kyoto
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Teruyuki is a wonderful host! This tour was our favorite part of our japan trip. Ayabe is a much needed reprieve from the bustle of Kyoto and Tokyo, and we enjoyed learning about the art of washi paper and then making our own! Pounding mochi was so much fun too, and we got a wonderful lunch which catered to our dietary restrictions! I am recommending this tour to my friends visiting Japan!
Avita Sharma
May 02, 2025
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Artisanal Washi Paper and Mochi Making in Kyoto
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What a terrific day -we had the perfect host! He was friendly , knowledgeable and fun 😊 we got to see a side of Japan that was very unique and "local". A little part of history gave us appreciation for washi paper and mochi!!! Would definitely recommend!
Lola Pauley
April 08, 2025
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Artisanal Washi Paper and Mochi Making in Kyoto
Classes
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This tour was more than we ever imagined. Set in the beautiful mountainous countryside of Ayabe and led by our wonderful guide, Teruyuki, this was a truly unique experience. Learning about the traditional methods of making Washi and Mochi was made more special by having the hands on experience. Not only did we learn about these amazing products,Teruyuki shared his knowledge of this area and of Japanese culture in a very informative and entertaining way. If we had done nothing else while in Japan other than this we would have gone home happy.
Fiona Burbidge
March 31, 2025
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Artisanal Washi Paper and Mochi Making in Kyoto
Classes
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It's an exceptional opportunity for every foodie to watch, how mochi is pounding. Even more so to participate in it! We really enjoyed the interesting insights, and discovering the whole process – not to mention the unique deliciousness of the fresh mochi. We could even try four different types of it! The organisation of the whole event was very smooth: easy communication, clear itinerary, friendly and nice hosts, professional chef by the soup making (actually, it was a complete lunch), lot of further tips and informations on the traditional Japanese cuisine. Marie, our host is actually an advocate of the fermentation and traditional way of cooking ("washoku"), so she has a broader point of view on this topic. Through her experience, we could also get a deeper understanding on the usage of the ingredients and their health effects. It was a pleasure to meet her and participating on this experience. I would warmly recommend to all food lovers and enthusiasts! (The location is within reachable distance of many famous sake breweries and also not far from the Fushimi-inari shrine. So you can schedule nicely into your plans.)
Tamas Kruzslicz
March 04, 2025
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Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
Food Tours

Discover the Delight of Mochi in Kyoto

Kyoto is renowned for its rich cultural heritage and traditional culinary delights. Among its many specialties, mochi stands out as a quintessential Japanese delicacy. This chewy, sweet rice cake has been a part of Japanese cuisine for centuries, and there’s no better place to experience its authentic flavors than in Kyoto. From high-end confectionery stores to quaint street-side stalls, you can find a variety of mochi experiences that will tantalize your taste buds. Most food experiences in Kyoto offer fresh mochi made from locally-sourced ingredients, ensuring an unforgettable gastronomic adventure.

Unique Mochi Flavors to Explore

Mochi in Kyoto isn't just a treat but a canvas for culinary creativity. Traditional flavors like matcha (green tea), kinako (roasted soybean flour), and red bean paste are beloved by many. However, innovative chefs in Kyoto have expanded this repertoire, introducing unique flavors such as yuzu (Japanese citrus), sakura (cherry blossom), and even savory options filled with miso or pickled vegetables. Whether you prefer sweet or savory, the range of mochi available in Kyoto promises something for everyone. Many locations offer tasting menus that allow you to sample a variety of mochi types, making it a wonderful way to discover new favorites.

Immersive Kyoto Mochi Experiences

Beyond just tasting, Kyoto offers immersive mochi experiences that let you delve into the traditional methods of making this beloved dessert. Join a mochi-making class and learn the art of pounding glutinous rice into the perfect, tender consistency. These hands-on workshops are typically led by seasoned artisans who share insightful tips and historical tidbits about mochi in Japanese culture. For those who wish to enjoy their mochi with a side of history, guided tours are available that take you to historic tea houses where mochi is served alongside matcha in traditional tea ceremonies. These experiences offer not just a taste of delicious mochi but also a deeper understanding of its cultural significance in Kyoto.

Whether you're a first-time visitor or a seasoned traveler to Japan, experiencing mochi in Kyoto is a delightful journey into the heart of Japanese sweetness. Don't miss the chance to explore these mochi food experiences during your visit.