Kyoto Sushi Food Experiences(12)
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Decorative Sushi-Making Class Near Kiyomizudera (Kyoto)
Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.
Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.
Kyoto Sushi Class: Nigiri, Gunkan & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
Vegan Temari Sushi-Making w/ Edible Flowers & Tour in Kyoto
Explore Kyoto to discover the city’s bounty of fresh vegetables. Then, hand-craft adorable vegan and gluten-free temari sushi using a variety of local produce, pickles and edible flowers in this temari sushi-making class in Kyoto.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Recent Reviews from GuestsDiscover Kyoto's Finest Sushi
When it comes to sushi, Kyoto offers a unique blend of traditional and innovative cuisine that is sure to delight any palate. Sushi in Kyoto is not just a meal; it is an art form that reflects the city’s rich history and cultural heritage. From quaint sushi bars tucked away in the picturesque alleys to contemporary sushi restaurants with a modern twist, the options are endless. Whether you are a sushi enthusiast or a curious traveler, Kyoto provides a diverse range of sushi experiences that can cater to all tastes and preferences.
Traditional Sushi Experiences in Kyoto
In Kyoto, traditional sushi experiences are often an intimate affair, providing an opportunity to witness sushi-making as it has been done for centuries. Typically, a sushi chef will prepare each piece with meticulous attention to detail, using the freshest fish and perfect rice. The experience often includes a variety of nigiri, where seafood is the star, as well as maki rolls filled with seasonal ingredients. Many places focus on simplicity, allowing the natural flavors of the ingredients to shine. These traditional settings might include charming tea houses where sushi is paired with sake, offering a truly authentic dining experience.
Modern and Innovative Sushi Tasting Adventures
If you’re looking for something different, Kyoto’s innovative sushi experiences offer a modern twist on this beloved dish. Experimental sushi chefs in the city are pushing boundaries with creative combinations and unconventional presentation styles. These modern sushi establishments often incorporate elements from international cuisines, adding unique flavors and textures to classic sushi. Some chefs experiment with different cooking techniques, such as lightly searing fish or using non-traditional ingredients like truffle and foie gras, elevating sushi to a gourmet level. These experiences are perfect for those who enjoy trying new things and exploring culinary creativity.
Whether you're savoring each bite of traditional Kyoto-style sushi or being amazed by a modern sushi creation, a sushi experience in Kyoto is bound to be memorable. The blend of history, artistry, and innovation ensures that your culinary journey through Kyoto is as captivating as the city itself.