Kyoto Sushi Making Classes(5)

Kyoto Sushi Cooking Classes
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KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
from¥7,800
(8)
Learn etiquette
Cooking Classes
KYOTO

Kyoto Decorative Sushi Cooking Class

Learn how to make creative decorative sushi rolls called “kazarimaki” at your cooking teacher’s traditional Japanese-style home in Kyoto. Using plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
from¥6,600
(1)
With recipe
Cooking Classes
KYOTO

Kyoto Sushi Making Class (Fushimi Inari)

Learn how to make sushi near Fushimi Inari Shrine in Kyoto! Enjoy fresh fish and learn how to roll your own sushi in this unique sushi-making class.
from¥12,000
Near station
Cooking Classes
KYOTO

Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)

Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
from¥15,000
Private Experience
Cooking Classes
KYOTO

Kyoto Sushi Masterclass: Nigiri, Gunkan, & Maki

Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
from¥6,600
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Reviews SmileyRecent Reviews from Guests
1 / 3
Fantastic! Lovely cooking class with real japanese recipes and tips/tricks for using this cuisine at home. Recipes were included and printed. Perfect way to spent your afternoon.
Sandra Toonders
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Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
What a special experience! The chef made me and my teenage children feel very welcome. She taught us a lot about food and etiquette. The sushi we made was very tasty and attractive. We also had barley tea, wine and clear soup made from the dashi she had demonstrated. Very filling and nutritious. The venue was perfect too. A traditional feel room with a modern kitchen.
Carrie Adamson
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Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
Just a wonderful experience. Our instructor spoke great English and was a true master. We made breathtakingly beautiful, artistic sushi rolls and enjoyed their taste as well. This was one of the highlights of our entire trip to Japan. I can't recommend it enough.
Dave Blum
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Kyoto Decorative Sushi Cooking Class
Cooking Classes
Such an exceptional afternoon learning to make sushi. I would recommend for anyone that has a free time in Kyoto.
Hannah Ferguson
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Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes
Highly recommend! This class went above and beyond my expectations. We learned not just about how to make sushi, but also more about Japanese culture and the meaning/significance. Kaori was an amazing instructor - very patient and great explanations of everything. It made our experience in Kyoto even more special
Lauren Opatrny
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Authentic Japanese Sushi Cooking Class in Kyoto
Cooking Classes

Sushi Making Classes in Kyoto

Bordered by the Sea of Japan and Lake Biwa, Kyoto Prefecture boasts abundant fish and seafood which you can find at the Japanese food paradise of Nishiki Market, a popular shopping street that began as a fish market about 400 years ago. With such fresh and delicious fish readily available, Kyoto is one of the best places to take part in a sushi-making class in Japan. Learn all about the delicate art of sushi from experienced cooking instructors or professional chefs during these sushi making classes in Kyoto. Make gorgeous decorative sushi rolls with hidden designs that are revealed in the center, or classic nigiri sushi which are minimalist yet sophisticated with subtle flavor and texture. You can even learn how to make sushi that is specific to the region. “Aaba-zushi” or mackerel sushi is a Kyoto City specialty. Historically, this salted, preserved sushi was made to withstand the long journey from the Sea of Japan to the ancient capital of Kyoto. Join a hands-on sushi making class in Kyoto and dive into the local delicacies of Kyoto, learning about the local history and food culture of Japan’s stunning “City of Ten Thousand Shrines.”