Kyoto Sushi Making Classes(12)

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KYOTO

Kyoto Decorative Sushi Cooking Class (Private)

Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.

from$71.51
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(6)
Near station
Private Experience
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Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from$79.45
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(22)
Learn etiquette
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Classes
KYOTO

Kyoto Sushi Class: Nigiri, Gunkan & Maki

Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.

from$65.01
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(10)
Rain or shine
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Classes
KYOTO

Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)

Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!

from$93.90
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(2)
Private Experience
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Classes
KYOTO

Kyoto Cooking Class: Vegan Sushi With a Professional Chef

Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.

from$75.84
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(3)
With lunch
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Classes
KYOTO

Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)

Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.

from$130.02
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(6)
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Classes
KYOTO

Sushi Making Class Near Nishiki Market (Kyoto)

In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.

from$86.68
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Classes
KYOTO

Kyoto-Style Sushi Making Class in a Traditional Restaurant

Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.

from$79.45
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(1)
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Classes
KYOTO

Vegan Temari Sushi-Making w/ Edible Flowers & Tour in Kyoto

Explore Kyoto to discover the city’s bounty of fresh vegetables. Then, hand-craft adorable vegan and gluten-free temari sushi using a variety of local produce, pickles and edible flowers in this temari sushi-making class in Kyoto.

from$133.63
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Classes
KYOTO

Decorative Sushi-Making Class Near Kiyomizudera (Kyoto)

Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.

from$46.95
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Classes
KYOTO

Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef

In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.

from$108.35
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(5)
With lunch
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Classes
KYOTO

Akashari Sushi-Making Class in Kyoto

Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)

from$71.51
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Photo of reviews smiley iconRecent Reviews from Guests
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Excellent class! The translator was delightful. The sushi chef was very passionate and knowledgeable about his craft. We learned the history of sushi which we loved. They were very patient teaching us how to make the different types of sushi. And, we had a feast when we were done!
Krandel
April 24, 2025
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Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
Classes
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We got a fun and interesting introduction to the history of sushi, and they taught us how to make nigiri and hosomaki with great care. We got to eat the sushi we made ourselves! There was a nice variety of ingredients, including some unique options like pickled vegetables, which was a fun twist. It was a really enjoyable time making sushi with friends, learning lots from the friendly instructors!
Mitsue Kagawa
April 13, 2025
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Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
Classes
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An unforgettable Japanese experience!! The instructor and assistant were amazing. This is the perfect place to learn about traditional Japanese sushi culture and its history. The building is traditional, but the interior has been renovated, super clean and modern. My handmade sushi didn’t look perfect, but it tasted absolutely delicious.
Naohiro Ito
April 13, 2025
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Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
Classes
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This was my first time making sushi by myself! I learned so much about the culture and history of sushi. It was such a meaningful and enriching time. The sushi I made became something really special to me! It tasted 120% better because I made it myself. Totally worth experiencing. Thank you!
TAKUYA SHIMAYAMA
April 13, 2025
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Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
Classes
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Great instruction and fabulous sushi - yum!
Cynthia Lonneman
April 08, 2025
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Kyoto Sushi Class: Nigiri, Gunkan & Maki
Classes

Sushi Making Classes in Kyoto

Bordered by the Sea of Japan and Lake Biwa, Kyoto Prefecture boasts abundant fish and seafood which you can find at the Japanese food paradise of Nishiki Market, a popular shopping street that began as a fish market about 400 years ago. With such fresh and delicious fish readily available, Kyoto is one of the best places to take part in a sushi-making class in Japan. Learn all about the delicate art of sushi from experienced cooking instructors or professional chefs during these sushi making classes in Kyoto. Make gorgeous decorative sushi rolls with hidden designs that are revealed in the center, or classic nigiri sushi which are minimalist yet sophisticated with subtle flavor and texture. You can even learn how to make sushi that is specific to the region. “Aaba-zushi” or mackerel sushi is a Kyoto City specialty. Historically, this salted, preserved sushi was made to withstand the long journey from the Sea of Japan to the ancient capital of Kyoto. Join a hands-on sushi making class in Kyoto and dive into the local delicacies of Kyoto, learning about the local history and food culture of Japan’s stunning “City of Ten Thousand Shrines.”