Osaka Kosher Cooking Classes(11)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Osaka Festival Foods: Try Yakisoba & Karaage, Make Takoyaki
In this fun class less than 30 min by train from Osaka Castle & Osaka Station, you’ll enjoy Japanese-style fried chicken (karaage), stir-fried noodles (yakisoba) and learn to make an Osaka signature dish: octopus dumplings (takoyaki)!
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Quick & Easy Ramen-Making Class in Osaka
Prepare a quick and easy bowl of ramen with a friendly bilingual host in central Osaka. After preparing the noodles, broth and toppings, you’ll assemble your bowl of ramen and enjoy your meal overlooking a pristine view of the Osaka city skyline.
Traditional Japanese Home Cooking (Ichiju Sansai) in Osaka
In this beginner-friendly cooking class in a charming kitchen in Osaka, master the art of preparing a balanced ichiju sansai meal consisting of a soup and three dishes. A gluten-free option is available.
Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal
Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.
Osaka Temaki Sushi Making & Home Party Near Namba
Become a skilled sushi maker in this hands-on temaki sushi experience in Osaka. Personalize your creations with seven different fillings and enjoy them in a vibrant home-party setting. Dietary restrictions can be accommodated.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.

Explore the Flavors of Kosher Japanese Home Cooking in Osaka
Osaka, known for its dynamic food scene and as the culinary heart of Japan, offers a unique opportunity for those seeking an authentic Japanese culinary experience. Dive into the world of Japanese home cooking with a kosher twist through specialized classes available in this vibrant city. These classes are not only about cooking but also about understanding the rich culinary traditions that Japan has to offer. Whether you're a seasoned chef or a curious home cook, these classes provide the perfect chance to learn, explore, and indulge in the delicious world of kosher Japanese cuisine.
Why Choose Kosher Japanese Cooking Classes?
For those following a kosher diet, finding authentic Japanese food that meets dietary requirements can be challenging. These classes in Osaka focus on combining the essential elements of Japanese home cooking with kosher traditions, ensuring that participants can savor the authentic flavors without compromise. Learn to prepare a variety of traditional Japanese dishes using kosher ingredients, and understand the importance of balance and presentation in each meal. From sushi and tempura to lesser-known regional dishes, these classes offer comprehensive instruction, guiding you through each step of the process with expert chefs who understand both kosher and Japanese culinary practices.
The Perfect Culinary Experience in Osaka
Osaka provides an ideal setting for these unique culinary adventures. As you engage in these classes, you'll enjoy the hands-on experience of creating delicious meals that reflect both the simplicity and the complexity of Japanese cooking. Participants will have access to fresh, local ingredients that are essential to Japanese cuisine, coupled with the kosher adaptations necessary for dietary observance. Furthermore, these classes often include cultural insights, such as the history and significance of each dish, enhancing the overall learning experience. Not only will you leave with new skills and recipes to try at home, but you'll also gain a deeper appreciation for Japan's rich food culture and the adaptability of its culinary traditions.