Osaka Pescetarian Sushi Cooking Classes

Join Osaka's pescetarian sushi cooking classes to master sushi-making skills while savoring fresh, seafood-rich dishes in Japan's culinary hotspot.
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Sushi Cooking Class in Osaka

Osaka
2.5 hours
US$95.51
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US$95.51
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US$63.67
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Latest Reviews
What byFood users are saying.
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Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
May 19, 2026
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 23, 2026
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William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
November 28, 2025
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Angela R.
Our cooking class and tea ceremony with chef Katuzi was amazing. He was very professional and entertaining. We learnt some great skills in sushi making and made great ramen. All Ingredients were fresh Chef”s assistant Kumiko was very friendly and helpful. She took photos throughout the class and then sent them to us before we left. The calligraphy gift was a special touch. The cooking class was one of the highlights of our Japan trip. We would strongly recommend. Angela & Chris (Melbourne, Australia)
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
November 25, 2025
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Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 15, 2025
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Ekaterina Grigoreva
We had amazing time, the hosts created very cozy and welcoming atmosphere. The master class was very insightful with techniques and tips for creating truly beautiful sushi and shirashi. Everything was delicious. We loved every minute of the experience, many thanks to all our lovely hosts for making this experience unforgettable!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 12, 2025
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Irena Dvorkind
It was a very welcoming and great experience in modern, and yet with Japanese style home of the shef. We enjoyed the atmosphere and the enthusiasm of the host, as well as enjoyed learning how to prepare sushi, ramen and the traditional tea ceremony. He took in the consideration our taste and food preferences. It was a wonderful experience!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
October 10, 2025
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May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 10, 2025
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Amna
This was the best experience I’ve ever had while traveling to many countries, Katsuji was very kind and welcoming. They were able to accommodate our dietary restrictions as well which we were very happy about. The tea ceremony and calligraphy were so well done as well, would recommend this experience to any and everyone visiting Osaka area!!
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Sushi and Ramen-Making Class with Tea Ceremony in Osaka
September 27, 2025
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Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
August 07, 2025
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Junya Kato
Joining this cooking class was a truly unforgettable experience. We made authentic vegetable and shrimp tempura, and learned the traditional sauce and Japanese breading techniques, so different from what I've seen online. Then we prepared hand-rolled temaki sushi using premium ingredients like fresh salmon, tuna, fish roe, marinated beef, and vegetables. Everything we made was absolutely delicious! Each bite was full of flavor and made with care. This is something everyone should experience, to truly taste and feel the heart of Japanese cuisine. I'm deeply thankful for this opportunity given to foreigners like us to experience Japanese culture through food. Thank you to the chef, the wonderful staff, and the entire team. It was more than a class.. it was a beautiful cultural journey I'll never forget.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
July 25, 2025
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Explore the Art of Sushi in Osaka

Osaka, known as Japan’s kitchen, is a paradise for culinary enthusiasts, especially for those who love sushi and adhere to a pescetarian diet. The city is brimming with exciting food experiences that allow you to dive deep into the art of sushi making while exploring rich pescetarian options. Our curated list of sushi cooking classes in Osaka gives you the chance to learn and savor the delicate flavors of traditional Japanese sushi prepared with fresh, quality ingredients. These experiences are perfect for anyone hankering to hone their sushi skills and enjoy delicious, seafood-based meals.

Why Choose Pescetarian Sushi Cooking Classes?

Whether you are a seasoned chef or a curious beginner, participating in a sushi cooking class that accommodates pescetarian preferences offers numerous benefits. Firstly, the classes in Osaka focus on the freshness of the ingredients, ensuring each piece of sushi is a testament to quality and taste. Enjoy creating sushi with the guidance of expert chefs using ingredients such as fresh fish, seaweed, and rice, all presented with a focus on sustainability. This pescetarian approach not only aligns with dietary preferences but also introduces you to a variety of fish and seafood prepared with a unique Kansai twist.

What to Expect from Your Cooking Class Experience

Osaka’s pescetarian sushi cooking classes promise a comprehensive learning experience. From understanding the basics of sushi rice preparation to mastering the techniques of rolling maki and crafting nigiri, these classes cover it all. You will also get insights into selecting the best seasonal fish, cutting techniques, and even plating your creations beautifully. Each class typically begins with a warm introduction from the local chefs, who share their passion for sushi and provide stories behind Japan’s beloved culinary art. These hands-on sessions are designed to be engaging and insightful, ensuring you leave with skills to impress and a taste for authentic Japanese sushi. Whether you're with friends, family, or traveling solo, these classes offer a fantastic way to immerse yourself in Osaka's vibrant food culture.