Pescetarian Restaurants(556)
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SEAT RESERVATIONFUKUOKA
Sushi Sakai
Sushi Sakai is one of the best sushi shops in Japan, with 3 Michelin stars and a generously long menu.
Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Sazenka
A culinary celebration of China and Japan’s historic connection, with 3 Michelin stars.
Dinner: ¥50,000-60,000
SEAT RESERVATIONTOKYO
Higashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Hinadoriyama
Have delicious food delivered by boat as you enjoy a peaceful and traditional Japanese atmosphere.
Lunch: ¥4,000-6,000
Dinner: ¥4,000-6,000
SEAT RESERVATIONTOKYO
Sushi Tokyo Ten
Enjoy an omakase sushi course with seasonal Japanese ingredients that is sincerely prepared for you by Japanese sushi chefs in Shinjuku.
Lunch: ¥6,000-7,999
Dinner: ¥8,000-9,999
SEAT RESERVATIONTOKYO
Saito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.
Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATIONTOKYO
Taku
Enjoy late-night Michelin starred sushi dining in contemporary surroundings, and get ready to drink the night away.
Dinner: ¥30,000-39,000
SEAT RESERVATIONTOKYO
Robatasho
Robatasho is an izakaya restaurant where you can savor the theatrical robatayaki style of Japanese barbecue.
Dinner: ¥5,000-5,999
COURSE MENUOSAKA
Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
Dinner: ¥35,000-40,000
SEAT RESERVATIONOSAKA
Rakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.
Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Ten Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
L’Osier
Sample authentic French cuisine with immaculate Japanese presentation.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Gion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
Lunch: ¥10,000-15,000
Dinner: ¥33,000-34,000
COURSE MENUTOKYO
Bekkan Nakameguro Rokkakutei
The Nakameguro branch of this famed kushiage restaurant upholds the original’s excellent reputation with premium seasonal skewers and a varied selection of wine and sake.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Ginza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
Dinner: ¥15,000-25,000
SEAT RESERVATIONTOKYO
Guchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Shigeyuki
Partake in a dining experience that highlights the beauty of Japanese flavors at Shigeyuki, a refurbished house turned restaurant in Shibuya.
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
PRUNIER
Indulge in the exquisite flavors of the sea at PRUNIER, one of Tokyo's esteemed French restaurants that has been in business since 1934.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONWAKAYAMA
Ogamian Soba
A cozy and welcoming family-owned soba restaurant in the mountains of Wakayama prefecture.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
SEAT RESERVATIONKANAGAWA
Tobiccho
Tobiccho is a trendy seafood restaurant in Enoshima, Kanagawa Prefecture specializing in fresh whitebait rice bowl meals.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
COURSE MENUTOKYO
Genkiya
A cozy and welcoming underground Izakaya specializing in seasonal dishes.
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOCHIGI
Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at Kanaya Hotel Main Dining Room located in Japan's oldest standing resort hotel.
Lunch: ¥3,500-4,500
Dinner: ¥5,000-6,000
SEAT RESERVATIONTOCHIGI
Meiji no Yakata
Stop by Meiji no Yakata and discover the Meiji era western-influenced cuisine in a historical location.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATIONTOKYO
Onigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATIONOKAYAMA
Aoi
Enjoy traditional Japanese dishes at a Michelin-starred restaurant in Okayama where you can taste fresh Japanese seafood and sashimi.
Lunch: ¥2,500-6,500
Dinner: ¥6,500-10,500
SEAT RESERVATIONTOYAMA
La Chance
Enjoy Michelin-starred French cuisine at this popular wedding venue, which is at a spectacular location overlooking Kansui Park!
Lunch: ¥3,800-8,000
Dinner: ¥5,800-10,000
SEAT RESERVATIONNIIGATA
Kappo Shintaku
Enjoy the rich ingredients and the seasonal kaiseki dishes at Kappo Shintaku, prepared by chefs with both skill and heart.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONNIIGATA
Kaiseki Shusekian
Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.
Lunch: ¥3,000-3,999
Dinner: ¥8,000-9,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Really good value for what they offer.
Great ingredient quality and services.
Witsarut Ditpae
May 17, 2024
Seamon Ginza
Restaurant in Tokyo
The service was truly exceptional, the people at the restaurant gave us an amazing service and helped us sending a driver to pick us up at the subway station, they also drove us back with no additional cost, basically we just paid for the meals.
MARIA ELIZABETH HERRERA GARCIA
May 15, 2024
Hinadoriyama
Restaurant in Tokyo
Sushiryori Inose offers an unparalleled culinary journey in a cozy setting. This is where the locals go and with a cash-only, omakase experience, the husband and wife team curates a memorable meal of fresh, high-quality sushi and sashimi. Their attentive service and engaging demeanor enhance the dining experience, while a diverse selection of local seafood delights the palate. Indulge in over two hours of gastronomic bliss, featuring favorites like salmon roe, sea urchin, and chutoro, accompanied by sake and lively conversation. The dinner is exceptionally priced and would easily cost double or triple at other tourist locations.
Ensure that you book your reservation early as they frequently book up quickly. This experience was by far the culinary highlight of my 17 days in Japan. The food and the interaction with the chef and his wife far exceeded my expectations.
Robert Shuttleworth
April 29, 2024
Sushiryori Inose
Restaurant in Tokyo
First time in japan where i can truly enjoy my omakase experience with local chef who can speak English! I got a counter seat in the end even though byfood replied that only table seating is available. Will definitely recommend this restaurant for a true omakase experience in Ginza!
Linda Teo
April 22, 2024
Ginza Saisho
Restaurant in Tokyo
KM's creativity is outstanding. Unfortunately didn't get to have the beef wellington. But the overall experience is still exceptional with all other dishes
Roger Wu
April 15, 2024
KM Restaurant
Restaurant in Tokyo