Pescetarian Restaurants(558)
SEAT RESERVATIONSushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
SEAT RESERVATIONYoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.
SEAT RESERVATIONOden Matsumura
A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!
SEAT RESERVATIONSushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
SEAT RESERVATIONSaito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.
SEAT RESERVATIONNikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.
SEAT RESERVATIONGion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
SEAT RESERVATIONYanagiya
Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.
SEAT RESERVATIONUmi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.
SEAT RESERVATIONSushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.
SEAT RESERVATIONUbuka
Dine on the finest cooked shellfish in Japan’s capital.
SEAT RESERVATIONChi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.
SEAT RESERVATIONKanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.
SEAT RESERVATIONNodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.
SEAT RESERVATIONKaikatei
Push the boundaries of your palate with experimental, mind-blowing Chinese food.
SEAT RESERVATIONKochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.
SEAT RESERVATIONHigashiazabu Amamoto
Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.
SEAT RESERVATIONSazenka
Inspired by the historic connection between China and Japan, Tokyo's only three-Michelin-starred Chinese restaurant is a homage to both cultures' culinary achievements — and an achievement all its own.
SEAT RESERVATIONKiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
SEAT RESERVATIONSeizan
Inventive kaiseki dining, with a focus on exquisite soups.
SEAT RESERVATIONJingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.
SEAT RESERVATIONHarutaka
Ascending to the position of three-Michelin-star holder in 2024, this restaurant was already legendary in the Tokyo gourmet scene long before that.
SEAT RESERVATIONYonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.
SEAT RESERVATIONAzabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
SEAT RESERVATIONSushi Hashimoto
Trust in the skills of one of Tokyo’s most qualified sushi greats, with a technique not likely to be beaten.
SEAT RESERVATIONKodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
SEAT RESERVATIONAsaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.
SEAT RESERVATIONSumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.
Explore Delicious Pescetarian Dining Options
Welcome to the ultimate guide to Pescetarian restaurants where culinary creativity meets healthy, flavorful dishes. Catering to those who prefer a diet rich in seafood and plant-based foods, these eateries are perfect for those who enjoy the plethora of options from the sea without the inclusion of land-based meat. Whether you're a consumate pescetarian or just looking for a meal that's both nutritious and delightful, you'll find exquisite choices to tickle your taste buds here.
What to Expect from Pescetarian Restaurants
Pescetarian restaurants are distinctive in their offering of fresh seafood dishes combined with a variety of vibrant vegetarian ingredients. Common menu items include grilled or seared fish, shrimp tacos, seafood paellas, and delectable sushi rolls. You will often find creative salads with unique dressings, and plant-based sides such as roasted vegetables or quinoa pilaf. The focus on ingredients is not just about taste but also freshness, with many establishments sourcing locally to ensure sustainability and quality. For those who admire Japanese cuisine, a sushi bar with an assortment of rolls and sashimi might just be the highlight of your dining experience. Furthermore, these restaurants typically provide an inviting atmosphere, perfect for casual dates or intimate family gatherings.
Why Choose Pescetarian Restaurants?
The benefits of dining at pescetarian restaurants extend beyond just diverse flavors. For health-conscious diners, these menus offer a plethora of benefits including heart-healthy omega-3s, vitamins, and minerals found in seafood. Pescetarian dining is often associated with a lower carbon footprint compared to diets high in red meats, making it a more environmentally favorable choice. Additionally, these restaurants provide an opportunity to try new dishes that combine the finest herbs, spices, and seafood from around the world. From a zesty citrus salmon to a fragrant seafood risotto, the delicate balance of flavors and textures is something truly to relish. Whether you are on a quest to find a restaurant that supports your lifestyle, or simply wish to try something new, pescetarian restaurants offer a dining experience that is satisfying, healthy, and environmentally conscious.