Pescetarian Restaurants(558)

Kiku Zushi
Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.

Muromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.

Sushi Kojima
For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.

Bricole
Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.

Sushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Saito
Witness how minor alterations to ingredients alter the flavors significantly at this Roppongi sushiya.

Nikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

Gion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
Umi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.

Sushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Ubuka
Dine on the finest cooked shellfish in Japan’s capital.
Chi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.

Kanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Nodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Kaikatei
Push the boundaries of your palate with experimental, mind-blowing Chinese food.
Kochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Sushi Kuwano
Premium Michelin star sushi dining in Ginza, from a chef who has mastered delicate knife-work and innovative appetizers.

Fushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Abysse
A young chef with experience at top kitchens in France and Japan cooks up a seafood feast at his heavily-stylized restaurant.

Yuan Yamori
Yuan Yamori is one of the best soba restaurants in Tokyo, run by a chef with a great knowledge of the craft and his own unique recipe for fresh noodles.

Oryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.

Tempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.

Shunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.

Miyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.

Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.

Tempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.

Kaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.



Explore Delicious Pescetarian Dining Options
Welcome to the ultimate guide to Pescetarian restaurants where culinary creativity meets healthy, flavorful dishes. Catering to those who prefer a diet rich in seafood and plant-based foods, these eateries are perfect for those who enjoy the plethora of options from the sea without the inclusion of land-based meat. Whether you're a consumate pescetarian or just looking for a meal that's both nutritious and delightful, you'll find exquisite choices to tickle your taste buds here.
What to Expect from Pescetarian Restaurants
Pescetarian restaurants are distinctive in their offering of fresh seafood dishes combined with a variety of vibrant vegetarian ingredients. Common menu items include grilled or seared fish, shrimp tacos, seafood paellas, and delectable sushi rolls. You will often find creative salads with unique dressings, and plant-based sides such as roasted vegetables or quinoa pilaf. The focus on ingredients is not just about taste but also freshness, with many establishments sourcing locally to ensure sustainability and quality. For those who admire Japanese cuisine, a sushi bar with an assortment of rolls and sashimi might just be the highlight of your dining experience. Furthermore, these restaurants typically provide an inviting atmosphere, perfect for casual dates or intimate family gatherings.
Why Choose Pescetarian Restaurants?
The benefits of dining at pescetarian restaurants extend beyond just diverse flavors. For health-conscious diners, these menus offer a plethora of benefits including heart-healthy omega-3s, vitamins, and minerals found in seafood. Pescetarian dining is often associated with a lower carbon footprint compared to diets high in red meats, making it a more environmentally favorable choice. Additionally, these restaurants provide an opportunity to try new dishes that combine the finest herbs, spices, and seafood from around the world. From a zesty citrus salmon to a fragrant seafood risotto, the delicate balance of flavors and textures is something truly to relish. Whether you are on a quest to find a restaurant that supports your lifestyle, or simply wish to try something new, pescetarian restaurants offer a dining experience that is satisfying, healthy, and environmentally conscious.