Pescetarian Restaurants(553)

Find the best pescetarian restaurants offering fresh seafood and plant-based dishes for a healthy dining experience.
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SEAT RESERVATION
OSAKA

Yonemasu

Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tempura Motoyoshi

With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.

Dinner: ¥30,000-40,000
SEAT RESERVATION
HOKKAIDO

Sushidokoro Arima

Expert knife work turns the dishes at this Michelin-starred sushi restaurant into little pieces of geometric art.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Nihombashi Sonoji

Enjoy a Shizuoka-themed tempura and soba feast in downtown Tokyo, cooked up by a native of the prefecture.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Bottega

Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.

Dinner: ¥10,000-15,000
SEAT RESERVATION
FUKUOKA

Sushi Gyoten

One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Sushi Ohata

Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Tamawarai

Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.

Lunch: ¥3,000-4,000
Dinner: ¥11,000-16,000
SEAT RESERVATION
FUKUOKA

Sushi Karashima

Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Dinner: ¥50,000-60,000
SEAT RESERVATION
TOKYO

Ubuka

Dine on the finest cooked shellfish in Japan’s capital.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Ten-Masa

A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.

Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

BEIGE ALAIN DUCASSE TOKYO

Haute cuisine meets haute couture at this Michelin-starred French restaurant in Ginza.

Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OSAKA

Rakushin

Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.

Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
HIROSHIMA

Sushidokoro Hitoshi

Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
KUMAMOTO

Oden Matsumura

A kappo restaurant which specializes in hearty oden stew, with some rare ingredients, and incredibly filling dishes!

Lunch: ¥1,000-2,000
Dinner: ¥8,000-10,000
(1)
SEAT RESERVATION
OKAYAMA

Uosho

Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
(1)
SEAT RESERVATION
OKAYAMA

Bricole

Discover the taste of kaiseki cuisine in Okayama at Bricole, a restaurant with one Michelin star.

Dinner: ¥10,000-15,000
(1)
SEAT RESERVATION
TOKYO

Sushi Kojima

For a truly unforgettable sushi experience, this one Michelin-star restaurant in Tokyo is worth visiting.

Dinner: ¥30,000-40,000
(1)
SEAT RESERVATION
FUKUOKA

Kiku Zushi

Kiku Zushi serves up sushi rice at its finest, prepared by a wizard of the craft.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

Sushi Rinda

Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOCHIGI

Nikko Kanaya Hotel Main Dining Room

Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.

Lunch: ¥4,000-5,000
Dinner: ¥5,000-6,000
SEAT RESERVATION
TOKYO

Sushiryori Inose

Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.

Lunch: ¥1,000-5,000
Dinner: ¥5,000-10,000
(2)
SEAT RESERVATION
TOKYO

Umenohana Ginza

Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.

Lunch: ¥3,000-4,000
Dinner: ¥6,000-8,000
(2)
SEAT RESERVATION
TOKYO

Dashin So-an

Just a short trip from Shinjuku or Shibuya nets you a premium handmade soba meal in bright and peaceful surroundings.

Lunch: ¥2,000-3,000
Dinner: ¥8,000-10,000
(1)
SEAT RESERVATION
KYOTO

Fuguryori Tomoe

The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.

Dinner: ¥15,000-20,000
(1)
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Reviews SmileyRecent Reviews from Guests
1 / 3
I had an amazing time at Ginza Saisho the food was exquisite and the chef Nobu incredible warm and welcoming. If you’re looking for an Omakase experience this is definitely the place to go.
Maria Quynh Tien Overfeld
January 19, 2025
Restaurant Image
Ginza Saisho
Restaurant in Tokyo
High end tempura experience with very fresh and interesting ingredients mostly from local growers. The chef, who provides a fun interactive experience, also imports some ingredients like duck from France. Worth a visit.
Debra Silversmith
January 19, 2025
Restaurant Image
Tempura Ono
Restaurant in Tokyo
Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
Restaurant Image
Fuguryori Tomoe
Restaurant in Kyoto
Amazing sushi from a talented chef.
Andrew McDonald
January 10, 2025
Restaurant Image
Imayoshi Otemachi Sushi
Restaurant in Tokyo
Very warm service from chef and team. Tempura was super light and crispy. My favourite were the scallops and the mushrooms!
Huiyan Pan
January 07, 2025
Restaurant Image
Tempura Ono
Restaurant in Tokyo

Explore the Best Pescetarian Restaurants

For those who love a diet rich in seafood and plant-based ingredients, pescetarian meals provide a delightful gastronomic journey. If you’re on the lookout for restaurants that cater specifically to pescetarian options, you're in for a treat. This guide will take you through some of the finest pescetarian dining experiences that focus on fresh fish, seafood, and an abundance of vegetables and grains. These venues promise not only to satisfy your palate but also to meet your dietary preferences.

Why Choose Pescetarian Dining?

Pescetarian dining is not just a diet; it’s a lifestyle choice for many who wish to enjoy the health benefits of a largely plant-based diet with the added nutritional value of seafood. Seafood is not only a fantastic source of essential omega-3 fatty acids but also provides a rich array of vitamins and minerals such as vitamin D and B2. Additionally, opting for pescetarian meals can support sustainable fishing practices, contributing to environmental preservation. Many pescetarian restaurants are committed to offering the freshest catch and often support local fishermen, ensuring sustainability and quality in every dish.

Discover Delicious Pescetarian Dishes

In pescetarian restaurants, you can expect a variety of dishes that are as vibrant as they are delicious. From mouth-watering sushi and sashimi platters to flavorful paellas and hearty seafood chowders, the variety is endless. Many venues also offer creative plant-based dishes accompanied by innovative seafood entrees to please every diner. Vegans and vegetarians accompanying pescetarians will also find plenty of appetizing options, ensuring everyone leaves satisfied. Moreover, pescetarian menus often include seasonal vegetables and grains, complementing the seafood and creating balanced, nutritious meals full of flavor.

Whether you're a steadfast pescetarian or someone looking to explore a new dietary option, choosing a restaurant from this listing guarantees a satisfying and memorable dining experience. Indulge in expertly prepared seafood dishes and revel in the harmonious blend of flavors only pescetarian cuisine can offer.