Pescetarian Restaurants(552)

Nabeno-ism
French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.

Itamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Tenjinbashi Aoki
The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.
Simplicite
Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.

Bottega
Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.

Wagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.
La Floraison de Takeuchi
Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

Sushi Gyoten
One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.

Sushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.

Higashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
Aji Arai
Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.

Tsukuta
A double Michelin-starred father and son team lead the pack of sushiya in their hometown of Karatsu.

Kakoukamoto
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.

Ishibashi (Bunkyo)
Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.

Kyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
Aroma Fresca
Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.

Sushi Hijikata
One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Sushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Ubuka
Dine on the finest cooked shellfish in Japan’s capital.
Chi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.

Kanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Nodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Kaikatei
Push the boundaries of your palate with experimental, mind-blowing Chinese food.
Kochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Tamawarai
Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.

Hyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Azabu Kadowaki
A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.

Kaiseki Tsujitome
The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.


Explore Delicious Pescetarian Dining Options
Welcome to the ultimate guide to Pescetarian restaurants where culinary creativity meets healthy, flavorful dishes. Catering to those who prefer a diet rich in seafood and plant-based foods, these eateries are perfect for those who enjoy the plethora of options from the sea without the inclusion of land-based meat. Whether you're a consumate pescetarian or just looking for a meal that's both nutritious and delightful, you'll find exquisite choices to tickle your taste buds here.
What to Expect from Pescetarian Restaurants
Pescetarian restaurants are distinctive in their offering of fresh seafood dishes combined with a variety of vibrant vegetarian ingredients. Common menu items include grilled or seared fish, shrimp tacos, seafood paellas, and delectable sushi rolls. You will often find creative salads with unique dressings, and plant-based sides such as roasted vegetables or quinoa pilaf. The focus on ingredients is not just about taste but also freshness, with many establishments sourcing locally to ensure sustainability and quality. For those who admire Japanese cuisine, a sushi bar with an assortment of rolls and sashimi might just be the highlight of your dining experience. Furthermore, these restaurants typically provide an inviting atmosphere, perfect for casual dates or intimate family gatherings.
Why Choose Pescetarian Restaurants?
The benefits of dining at pescetarian restaurants extend beyond just diverse flavors. For health-conscious diners, these menus offer a plethora of benefits including heart-healthy omega-3s, vitamins, and minerals found in seafood. Pescetarian dining is often associated with a lower carbon footprint compared to diets high in red meats, making it a more environmentally favorable choice. Additionally, these restaurants provide an opportunity to try new dishes that combine the finest herbs, spices, and seafood from around the world. From a zesty citrus salmon to a fragrant seafood risotto, the delicate balance of flavors and textures is something truly to relish. Whether you are on a quest to find a restaurant that supports your lifestyle, or simply wish to try something new, pescetarian restaurants offer a dining experience that is satisfying, healthy, and environmentally conscious.