Pescetarian Restaurants(552)

Explore the best pescetarian restaurants offering diverse seafood and plant-based dishes in a warm setting.
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TOKYO

Nabeno-ism

French cuisine seen through Japanese eyes from a disciple of Robuchon, near the iconic Tokyo Skytree.

Lunch: $71.28-106.92
Dinner: $142.57-213.85
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AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: $71.28-106.92
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OSAKA

Tenjinbashi Aoki

The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.

Dinner: $142.57-213.85
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TOKYO

Simplicite

Less is most certainly more at this stylish Daikanyama French restaurant, which specializes in inventive seafood.

Lunch: $71.28-106.92
Dinner: $142.57-213.85
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TOKYO

Bottega

Michelin-starred pasta is the specialty at this Italian restaurant to the east of Ebisu.

Dinner: $71.28-106.92
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KYOTO

Wagokoro Izumi

Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Lunch: $92.67-285.14
Dinner: $142.57-285.14
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Charming restaurant patio with elegant outdoor seating at dusk
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AICHI

La Floraison de Takeuchi

Health-conscious diners will love the organic French dishes (and the wines) at this fantastic Nagoya restaurant.

Lunch: $42.77-57.02
Dinner: $106.92-142.57
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FUKUOKA

Sushi Gyoten

One of only five 3 Michelin starred sushi restaurants in Japan, this Fukuoka sushiya is run by the youngest chef among them.

Lunch: $356.43-427.71
Dinner: $356.43-427.71
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OSAKA

Sushi Ohata

Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.

Dinner: $106.92-142.57
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KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: $71.28-106.92
Dinner: $213.85-285.14
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High-end restaurant showcasing premium cuts of fresh meat
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OITA

Aji Arai

Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.

Dinner: $106.92-142.57
seafood kappo dining
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SAGA

Tsukuta

A double Michelin-starred father and son team lead the pack of sushiya in their hometown of Karatsu.

Lunch: $35.64-71.28
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KYOTO

Kakoukamoto

Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.

Dinner: $106.92-142.57
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TOKYO

Ishibashi (Bunkyo)

Enjoy a taste of traditional Japanese food culture at a Tokyo eel restaurant with over 100 years of history.

Lunch: $156.82-206.73
Dinner: $156.82-206.73
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KYOTO

Kyoboshi

Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.

Dinner: $106.92-142.57
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Elegant fine dining restaurant with luxurious decor and soft lighting
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TOKYO

Aroma Fresca

Inventive Italian dishes from an experienced culinary remixer — this is Japanese-Italian fusion at its most compelling.

Lunch: $106.92-142.57
Dinner: $213.85-285.14
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AICHI

Sushi Hijikata

One of Nagoya’s few 2 Michelin-starred sushi restaurants, this is a top place to try Edomae sushi with some little local twists.

Dinner: $142.57-213.85
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FUKUOKA

Sushi Karashima

Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Dinner: $356.43-427.71
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TOKYO

Ubuka

Dine on the finest cooked shellfish in Japan’s capital.

Dinner: $106.92-142.57
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Cozy restaurant entrance with elegant lighting and red textured walls
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OSAKA

Chi-Fu

Revolutionary Chinese cuisine that still holds on to its traditional roots.

Lunch: $42.77-128.31
Dinner: $85.54-128.31
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TOKYO

Kanda

Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Dinner: $356.43-392.07
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TOKYO

Nodaiwa Azabu Iikura Honten

Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Lunch: $49.90-57.02
Dinner: $85.54-92.67
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GIFU

Kaikatei

Push the boundaries of your palate with experimental, mind-blowing Chinese food.

Lunch: $7.12-35.64
Dinner: $71.28-106.92
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Cozy Japanese restaurant entrance with traditional wooden decor
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GIFU

Kochouan Senba

Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Lunch: $7.12-14.25
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TOKYO

Tamawarai

Arguably the most famous Michelin-starred soba in Tokyo, Tamawarai is located just off the equally famous Cat Street in the stylish Harajuku district, and serves painstakingly hand-ground soba noodles with soba-mae small plates.

Lunch: $21.38-28.51
Dinner: $78.41-114.05
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KYOTO

Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Lunch: $213.85-285.14
Dinner: $213.85-285.14
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TOKYO

Azabu Kadowaki

A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.

Dinner: $213.85-285.14
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TOKYO

Kaiseki Tsujitome

The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.

Lunch: $106.92-285.14
Dinner: $249.50-413.46
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Explore Delicious Pescetarian Dining Options

Welcome to the ultimate guide to Pescetarian restaurants where culinary creativity meets healthy, flavorful dishes. Catering to those who prefer a diet rich in seafood and plant-based foods, these eateries are perfect for those who enjoy the plethora of options from the sea without the inclusion of land-based meat. Whether you're a consumate pescetarian or just looking for a meal that's both nutritious and delightful, you'll find exquisite choices to tickle your taste buds here.

What to Expect from Pescetarian Restaurants

Pescetarian restaurants are distinctive in their offering of fresh seafood dishes combined with a variety of vibrant vegetarian ingredients. Common menu items include grilled or seared fish, shrimp tacos, seafood paellas, and delectable sushi rolls. You will often find creative salads with unique dressings, and plant-based sides such as roasted vegetables or quinoa pilaf. The focus on ingredients is not just about taste but also freshness, with many establishments sourcing locally to ensure sustainability and quality. For those who admire Japanese cuisine, a sushi bar with an assortment of rolls and sashimi might just be the highlight of your dining experience. Furthermore, these restaurants typically provide an inviting atmosphere, perfect for casual dates or intimate family gatherings.

Why Choose Pescetarian Restaurants?

The benefits of dining at pescetarian restaurants extend beyond just diverse flavors. For health-conscious diners, these menus offer a plethora of benefits including heart-healthy omega-3s, vitamins, and minerals found in seafood. Pescetarian dining is often associated with a lower carbon footprint compared to diets high in red meats, making it a more environmentally favorable choice. Additionally, these restaurants provide an opportunity to try new dishes that combine the finest herbs, spices, and seafood from around the world. From a zesty citrus salmon to a fragrant seafood risotto, the delicate balance of flavors and textures is something truly to relish. Whether you are on a quest to find a restaurant that supports your lifestyle, or simply wish to try something new, pescetarian restaurants offer a dining experience that is satisfying, healthy, and environmentally conscious.